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Lesson 12
AsianLan 100
Term | Definition |
---|---|
饭馆 | fànguǎn (resturant) |
好像 | hǎoxiàng (to seem) |
位子 | wèizi (seat) |
服务员 | fúwùyuán (waiter) |
桌子 | zhuōzi (table) |
点菜 | diǎncài (to order food) |
盘 | pán (plate) |
饺子 | jiǎozi (dumplings) |
素 | sù (vegetarian) |
家常 | jiācháng (home-style) |
豆腐 | dòufu (tofu) |
放 | fàng (to put/place) |
肉 | ròu (meat) |
碗 | wǎn (bowl) |
酸辣汤 | suānlàtāng (hot-and-sour soup) |
味精 | wèijīng (monosodium glutamate) |
盐 | yán (salt) |
小白菜 | xiǎobáicài (baby bok choy) |
刚 | gāng (just) |
师傅 | shīfu (master worker) |
好吃 | hǎochī (delicious) |
糖醋鱼 | tángcùyú (sweet-and-sour fish) |
甜 | tián (sweet) |
酸 | suān (sour) |
极 | jí (extremely) |
红烧 | hóngshāo (to braise in soy sauce) |
牛肉 | niúròu (beef) |
鱼 | yú (fish) |
凉拌 | liángbàn (of food - cold) |
黄瓜 | huánggua (cucumber) |
米饭 | mǐfàn (cooked rice) |
忘 | wàng (to forget) |
带 | dài (to bring) |
饭卡 | fànkǎ (meal card) |
错 | cuò (wrong) |
清楚 | qīngchu (clear) |
没关系 | méiquānxi (it doesn't matter) |
上海 | Shànghǎi (Shanghai) |