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Sarah Dulcey
Anatomy chapters 1-5
Question | Answer |
---|---|
List the seven organizationsl levels in the body | 1) Chemica 2) Organelle 3) Cellular 4) Tissue 5) Organs 6) System 7) Organism |
List and define the two main body cavities and cavities within them. | 1) Dorsal cavities: a) Cranial cavity. b) Spinal cavity 2) Ventral cavities: a) Thoracic cavity: Contains the mediastimum (heart). Contains the peural cavities (lungs) |
Define Homeostasis | The relatively constant states maintained by the body. |
Define setpoint/setpoint range | A normal reading or range that is normal for the body. |
What part of the brain controls body temperature AKA the thermostat | The hypothalmus. |
List four major elements in the body. | 1) Carbon 2) Oxygen 3) Hydrogen 4) Nitrogen These make u[ 96& of the material in the human body. |
List the three main bonds in the body. | 1) Ionic 2) Covalent 3) Hydrogen |
Define acid and base electrolytes and list some characteristics. | 1) Acids: Taste sour, PH below 7, give off H+ 2) Bases: Taste bitter, PH above 7, alkaline, dissociate in a solution, Decrease H+ Break up/dissociate in water to form charged particles called ions that have a positive or negative charge. |
Define electrolytes buffers and salts. | Buffers They minimize changes in the concentration of H+ and OH- ions in the body. Salts: results from acid and base interaction. Break up/dissociate in water to form charged particles called ions that have a positive or negative charge. |
What is the average PH of venous and arterial blood. | Venous: 7.36 Arterial: 7.41 |
List and define the four major groups of organic substances in the body. | 1) Carbohydrates: Contain C,, H, O normally in 1:2:1 ratio. A) Monosaccharides (simple sugar), Disaccharides (double sugars), Poly saccharides (complex sugar) 2) Lipids: Hydorphobic, H, C, O (less O) 3) Proteins 4) Nucleic acids and related molecules: |
What makes up the majority of the external cell wall. | Phospholipid bilayer. |