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Nutrition Chap 2
Carbs
Question | Answer |
---|---|
Plant foods contain the best sources of | fiber |
Good sources of fiber canb be found in | oats |
Oats are a grain containing a high percent of | carbohydrate |
Perfered source of energy for the heart muscle is | Fatty acid |
Emergency fuel for the heart | Gycogen |
A rapid breakdown of fat results in | Ketones |
The break down of fat occurs when | insuficient carbohydrate intake |
hundreds of units of gluclose | 1 molecule of glycogen |
What is consantly recycled glucose and is found in the liver and muscle? | Glycogen |
Most common disaccharide found in food products | Sucrose |
Common table sugar is | Sucrose |
Granulated, powdered and brown sugar is called | Sucrose |
The digestion of milk yeilds the monosacchrides | Galactose and Glucose |
The major site of metabolic processing | Liver |
Once Carbohydrates are broken down to their simpliest form, they are directly absorbed into the | Portal blood circulation |
Glycogen is found in the | Liver and muscles |
Protein does not contain | Carbohydrates |
A lesser amount of carbohydrate tends to be present in food such as | Milk and less starchy veggies |
Simple sugars found in concentrated sweets contain more carbohydrates than | Grains, fruits and veggies |
Three Monosacharides | Glucose, galactose and fructose |
Three Disaccharides | Lactose, sucrose and maltose |
Sugars that are directly absorbed into the portal blood stream | monoscharides |
Once monoscharides are absorbed into the blood streams they are transported to the | Liver |
The Enzyme found in the mouth is | Ptyalin |
Digestion of carbohydrates begins in the | mouth |
Name of water soluble fiber found in fruit | Pectin |
2 insoluble fiber | Cellulose and Lignin |
Starch is a | Polyscharide |
Foods with starch in them | Grains, Legumes and veggies |
The amount of fructose in fruit depends on | ripeness |
ripe fruit contains more | fructose |
Mechanical digestive process in the stomach entailing wave like contractions | Peristalis |
Human beings lack the necessary _______ to digest fiber | enzyme |
fiber has no | energy value |
Recommended intake of fiber for men and women aged 50 and younger | 38-25 grams |
Dietary fiber can be found in complex carbohydrates such as | plants |
Three kinds of dietary fiber | Cellulose, lignin and noncellulose polyscharides |
What provides the highest amount of dietary fiber? | Lentils and Corn |
Glucose is stored in the body as | Glycogen |
Glycogen is stored in the | Liver and Muscles |
Carbs are considered quick energy because | They can be readily metabolized in the body to form glucose |
The bodies main fuel | Glucose |
Glucose in the form of sugar in the blood stream and is the primary fuel for | cells |
Simple carbs are the simplestsugar units or the building blocks | Monoscharides |
Three of the simplest sugars | Glucose, galatose and fructose |
The formula for monoscharides | CH2O |
Carbohydrates consist of approximately how much of your caloric inatke | 50 percent |
The chemical nature of carbohydrates are | C:O:H2 Carbon, Hydrogen and Oxygen |
Plants convert solar energy into carbohydrates in which process? | Photosynthesis |
Which of the following is the abbreviation for carbohydrates that is typically used in medical charts? | CHO |
Polyscharide stored in the liver and muscles | Glycogen |
A disacharide carb? | Sucrose |
The acids that are produced from a fat break down? | Ketones |
What has the highest amounts of insoluable fiber? | Wheat Bran |
Carbs provide how much energy | 4 calories |
Which enzyme helps break down carbohydrates in the duodenum | Pancreatic Amylase |
What ethnic group is most likely to suffer lactose intolerance? | Native Americans |
What percentage of the adult diet should be carbs? | 45-65 percent |
Carbs play a major role in nutrition because they | provide a major source of energy |
The carbohydrate form in which glucose is stored in the animal body is | Glycogen |
An example of a high fiber meal is | Chilli bean |
Wave like contrations of the muscle fibers of the stomach and intestinal walls are called | Peristalsis |
The major site organ in the body for metabolic processes of carbohydrates is the | Liver |
A basic single sugar in the body metabolism is | Glucose |
The building blocks of carbohydrates are | Monoscharides |
Sucrose is composed of | Glucose and Fructose |
Th disaccharide not commonly found in the diet but that is derived from the intermediat digestive breakdown of starch is | Maltose |
Complex carbohydrates compsed of many single sugar units are | Polysccharides |
A complex carbohydrate that is not digetible yet is important to the body is | dietary fiber |
The digestion of a carbohydrate starts in the | mouth |