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NR224Nutrition

Exam3FundamentalsNutrition

QuestionAnswer
Protein Hair: thin, coarse, lacking luster, breaks easily
Vit K Skin: excessive bruising, bleeding
Vit C and protein Skin: Pressure sores, poor wound healing
Vit C Gums: swollen, bleeding
Protein Muscles: wasting
Calories and Protein Lack of growth
Calcium Vit D Vit C protein Skeletal: poor posture, painful joints, bowed legs, increase in bone fractures
Thiamine, niacin, B complex Mental: confusion, motor weakness
Renal disease Restrict intake of sodium, potassium, protein, and possibly fluids.
Liver disease (cirrhosis) Restrict intake of sodium; increase intake of protein, unless hepatic coma is pending; then protein is virtually eliminated.
CHF Restrict intake of sodium and calories.
coronary artery disease Restrict intake of sodium, calories, and fats (saturated fats and cholesterol).
Burns Increase intake of calories, protein, vitamin C, and the B-complex vitamins.
Respiratory (emphysema) A soft, high-calorie, high-protein diet is recommended.
TB Increase intake of protein, calories, calcium, and vitamin A.
Hypertension Restrict sodium intake; lose weight, if appropriate
NG Tube 8-10 Fr Normal→Intact nutrient formula→ Continuous or intermittent Abnormal → Elemental formula → Continuous
Esophagostomy/pharyngostomy/gastrostomy (>10 Fr) Normal→Intact nutrient formula→Continuous or intermittent Abnormal → Elemental formula
Jejunostomy (>6 Fr) Normal→Intact nutrient formula→Continuous controlled by enteral pump Abnormal → Elemental formula
Created by: 1156791875
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