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Nutrition
Nutrition Terms
Question | Answer |
---|---|
Anorexia | emotional disorder characterized by an obsessive desire to lose weight by refusing to eat |
Bland Diet | A diet for those with gastrointestinal problems |
Carbohydrate controlled diet | Diet based on the exchange list for meal planning |
Dysphagia | difficulty for discomfort in swallowing as a symptom of disease |
Edentulous | lacking teeth |
Fat controlled diet | diet in treating those with high cholesterol and high triglycerides levels |
Hyperlimidemia | an abnormally high concentration of fats or lipids in the blood |
Infusion | the slow injection of a substance into a vein or tissue |
Ketogenic diet | eating extremely low carbohydrates and very high in fats to control seizures in children |
G Tube | Gastrostomy placed directly into the stomach |
IV | Intravenous |
NG tub | Nasogastric tube for feeding |
PPN | peripheral parenteral Nutrition |
Liquid diet | a food liquid at room temperature or food that becomes fluid at body temperature. Post operative diet as not to stimulate the GI tract. |
Low residue diet | foods the body absorbs completely that little remain to form feces |
Modified diet | regular diet modified for therapy for a certain disease process |
polydipsia | Drinks excessive amounts of water |
soft diet | bland or low fiber diet |
Stoma | artificial opening made into a hollow organ esp one on the surface of the body leading to the gut or trachea |
Therapeutic diet | prescribed as treatment of more than one disease or condition |
tube feeding | providing nourishment through a tube to the GI tract |
DAT | diet as tolerated |
GERD | Gastroesophangeal reflux disease |
J Tube | Placed in the Jejunum of small intestines |
PEG | Percutaneous Endoscopic Gastronomy |
TPN | Total Parenteral Nutrition |