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Enzymes
Question | Answer |
---|---|
An enzyme shape is ? | Is key how the enzyme functions. |
Enzymes are ? | A protein that speeds up the rate of a chemical reaction. |
What are more Enzymes ? | They are proteins. |
What are the enzymes produced by ? | By the cell ribosomes. |
By what do the enzymes work by ? | They work by decreasing the amount of energy needed to activate the chemical reactions. |
What do chemical reactions occur in ? | Catalyzed by enzymes. |
Energy barrier that must be over come before a chemical reaction can occur ? | Activation Energy |
Energy releasing reactions ? | Exergonic Reactions. |
Reactions releasing heat energy ? | Exothermic Reactions. |
The breakdown of enzymes by excessive heat or extreme pH ? | Denaturation |
Digestive process involving enzymes? | Chemical digestion. |
Enzyme contained in pancreatic juices that breaks down protein molecules into amino acids ? | Trypsin. |
Enzyme contained in pancreatic juices that breaks down lipids into fatty acids and glycerol ? | Lipase. |
Enzyme contained in saliva and pancreatic juices that breaks down starch ? | Amylase |
Enzyme found in acidic stomach environment functioning to digest protein molecules ? | Pepsin |
The union of the substrate to the active site of the enzyme ? | Enzyme-substrate complex. |
The idea that enzymes are specifically shaped to fit only one type of substrate ? | Lock and key hypothesis. |
The mechanism by which the substrates bonds are weakened by the enzyme ? | Induced Fit |
Produced by the liver to mechanically increase the surface area of fat by breaking it into small droplets ? | Bile |
The reactants (beginning chemicals) acted on by an enzyme. | Substrate. |
The mechanism by which the substrates bonds are weakened by the enzyme. | Induced fit. |
The energy needed to start a chemical reaction. | Activation Energy |
A substance that speeds a chemical reactions without being used up in the reaction. | Catalyst. |
A substance that blocks an enzyme activity. | Inhibitors. |