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Unit 7:11
Digestive System (Updated)
Question | Answer |
---|---|
The bony structure that forms the roof of the mouth is the | hard palate |
Salivary glands | parotid, sublingual, submandibular |
Salivary glands produce salivary amylase, which | begins the chemical breakdown of carbohydrates |
The folds in the mucous membrane lining of the stomach are called | rugae |
The circular muscle between the stomach and small intestine that keeps food in the stomach is the | pyloric sphincter |
The enzyme in the stomach that begins the chemical breakdown of fats is | lipase |
The first section of the large intestine is the | cecum |
The walls of the small intestine are lined with fingerlike projections called | villi |
The enzyme from pancreatic juice that acts on sugars is | amylase, or amylopsin |
The enzymes maltase, lactase, and sucrase present in the intestinal juice act on | sugars |
The organ behind the stomach that produces enzymes and the hormone insulin is the | pancreas |
Functions of the large intestine are: | absorption of water and remaining nutrients, transportation of waste products and synthesis of vitamins by bacteria |
The function of bile is to | emulsify fats and make them water soluble |
A chronic destruction of liver cells accompanied by the formation of fibrous connective and scar tissue is | cirrhosis |
The presence of gallstones in the gallbladder is | cholelithiasis |
The major cause of a peptic or duodenal ulcer is | bacteria |
Allow a person to taste sweet, salty, sour, and bitter sensations. | Taste receptors |
Food is converted into a semi-fluid material called chyme located in the | stomach |
The largest gland in the body. | liver |
A storage area for indigestibles. | The rectum |
Occurs when an internal organ pushes through a weakened area or natural opening in a body wall. | hernia |
Symptoms of an ulcer are | hematemesis and melena. |
Prevents food from entering the nasopharynx during swallowing | uvula |
What occurs when the pancreatic enzymes begin to digest the pancreas? | Pancreatitis |
Chronic, long-term laxative use can cause | constipation. |
Whar are available to help prevent both hepatitis A and hepatitis B. | Vaccines |
Rhythmic, wavelike, involuntary movement of muscles that keeps food moving in a forward direction? | peristalsis |
Sections of the small intestine. | duodenum, jejunum, ileum |
stores sugar in the form of glycogen, stores iron and vitamins, produces heparin, produces bile, produces fibrinogen and prothrombin, produces cholesterol, detoxifies substances, destroys bacteria | functions of the liver. |
Produces pancreatic juice with enzymes, and produce insulin | functions of the pancreas. |
What happens to food while it is in the mouth | tasted, broken down physically by the teeth, lubricated and partially digested by saliva,and swallowed |
What are pairs of salivary glands? | parotid, sublingual and submandibular are salivary glands |
The enzyme in the stomach that begins the chemical beak down of fats is | lipase |
Hydrochloric acid in the gastric juice is responsible for | killing bacteria, facilitating the absorption of iron and activating the enzyme pepsin |
Intestinal juice produced by the small intestine contains the enzyme | lactase |
A long, muscular tube that begins at the mouth and ends at the anus. | The alimentary canal |
In the stomach, food is converted into a semifluid material called | chyme |
The enzyme steapsin is also called | lipase |
What is the storage area for indigestibles | rectum |
When an internal organ pushes through a weakened area or natural opening in a body wall it is called | a hernia |
What are two symptoms of an ulcer | hematemesis and melena |
An accumulation of fluid in the abdominal peritoneal cavity is called | ascites |
Painful dilated or varicose veins of the rectum and/or anus is called | hemorrhoids |
Transmitted in food or water contaminated by the feces of an infected person | Hepatitis A |
Transmitted by body fluids including blood, serum, saliva, urine, semen, vaginal secretions, and breast milk | Hepatitis B |
Transmitted through contact with blood or body fluids | Hepatitis C |
Structures that chew and grind food | teeth |
Carries food from mouth to esophagus | pharynx |
Muscular organ that contains taste buds | tongue |
Carries food from pharynx to stomach | esophagus |
Enlarged section of alimentary canal | stomach |
Receives bile and pancreatic juice | duodenum |
Final section of small intestine | ileum |
Absorbs water and remaining nutrients | large intestine |
Stores and concentrates bile | gallbladder |
Glandular organ behind stomach | pancreas |
Has ascending, transverse, and descending divisions | colon |
After food is chewed and mixed with saliva, it is called | a bolus |
Capillaries in villi absorb digested nutrients and carry them to the | liver |
Pick up digested fats and carry them to the lymphatic system | lacteals |
A small projection of the cecum is the | vermiform appendix |
Some B complex vitamins and vitamin K are synthesized (formed) by bacteria in | the large intestine |
The live produces | cholesterol |
Two actions of hydrochloric acid in the stomach | kills bacteria and helps absorb iron |
Two functions of saliva | lubricates mouth, moistens food |
Major cause is a bacterium, Helicobacter pylori (H. pylori), that burrows into stomach membranes | ulcer |
Condition characterized by frequent watery stools | diarrhea |
Chronic destruction of liver cells accompanied by formation of fibrous connective scar tissue | cirrhosis |
Inflammation of pouches or sacs that form in the intestine | diverticulitis |
Severe inflammation of the colon with formation of ulcers and abscesses | ulcerative colitis |
A condition in which enzymes begin to digest the pancreas | pancreatitis |
A vaccine to prevent this disease is recommended for all health care workers | hepatitis B |
Chronic disease that occurs when acid from the stomach flows back up into the esophagus | gastroesophageal reflux disease (GERD) |
Inflammation of the mucous membrane that lines the stomach and intestine; commonly called stomach flu | gastroenteritis |