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Agriculture Matching
Biologists
a person who studies living things
Non-Reneweable Resources
resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption
Food Science
the study of the nature of food and the changes that occur anthem naturally and as a result of handling and processing
Natural Resources
materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain
Veterinarian
a person who practices in geological research and study
Sustainability
of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
Agricultural Engineer
an engineer who solves problems that affect quantity and quality of food
Recycling
convert waste into reusable material
Consumption
the using up of a resource
USDA
abbreviation for United States Department of Agriculture
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Created by: kealey
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