a method of preserving food in which the food contents are processed and sealed in an airtight container
smokers
a person or device that smokes fish or meat
listeria monocytogenes
bacterium that causes the infection listeriosis
blanching
make white or pale by extracting color; bleach.
FDCA(Food, Drug, and Cosmetic Act)
is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.
temperature danger zone
The temperature range in which food-borne bacteria can grow
chlostridium perfringens
Gram-positive, rod-shaped, anaerobic, spore-forming bacterium of the genus Clostridium
Whey
Whey, also called milk serum or milk permeate, is the liquid remaining after milk has been curdled and strained.
e coli
a Gram-negative, facultatively anaerobic, rod-shaped bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.
scrape
push or pull a hard or sharp implement across (a surface or object) so as to remove dirt or other matter
