Lecture 1 Matching
| AOCS has methods mostly for _____. |
| A health claim related to coronary heart disease may involve the analysis of what? |
| saturated fat, phytochemicals |
| What three things do US federal laws and regulations dictate? |
| AACC had methods mostly for _____ products. |
| How is product quality of final product managed? |
| Nutritional labeling, legal requirements, health claims |
| Name three components of government regulations. |
| Nutrition labeling, GMPs, HACCP, CFR |
| How is product quality of ingredients managed? |
| US Pharmacopeia has methods for ____ ____. |
| Give three reasons for why we need food analysis. |
| Meet consumer demand, determine nutritional qualities, quality control, meet government requirements. |
| T or F: AOAC has methods for the analysis of most foods. |
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