Kitchen Matching
When baking, we need ___________ to roll the dough. |
Include simple, step-by-step ______________ listed in the order in which they are done. |
What do you use to measure dry or solid ingredients? |
We use _________________ to cut pizza into slices |
What is the yield of a recipe? |
Give exact ____________ of all ingredients |
What should you do before cooking a recipe? |
You should read the recipe first |
Give the ____________ and size of servings the recipe will make. |
What would you use to measure vanilla extract? |
When baking, we need ___________ to roll the dough. |
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