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Poultry Managment Quiz

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1. You could surgically remove the _____________ of domesticated poultry and have very little effect on the digestion/absorption of food.




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2. The _______ joint is located at the junction of the shank (metatarsus) and the drumstick (tibia).




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3. T/F: Approximately fifty percent of all eggs are further processed (Out of the shell)




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4. T/F: Chicken carcasses with feathers (1 or more) longer than 1/2 can not be graded, "A", etc. They must be sent back for "additional processing."




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5. __________ are a physical form of feed prepared by first pelleting a mash and then crushing the pellets into a granular consistency.




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6. _______ is the physical form of feed fed to laying birds. Large particle size limestone and oyster shell can only be included in form of feed.




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7. List five observations (factors to consider) when grading a carcass "A", "B", "C", etc."




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8. A ______ is a male turkey of any age.




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9. Advantages of contracting a grower?




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10. T/F: Viral arthritis affect the digestive system, reducing the bird's ability to absorb nutrients from the small intestine into the blood stream.




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11. False




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12. M.g.




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13. We dont want them to have a finish




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14. Coryza




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15. dubbing




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16. Asiatic




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17. Lbs feed/lbs live weight




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18. L.T.




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19. True




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20. Cornish Game Hen





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