AP Human Vocab V
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each of the black spaces below before clicking
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| Adaptive strategies | show 🗑
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| show | People or societies that are farmers therefore promote agricultural interest
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| Agribusiness | show 🗑
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| Agricultural Industrialization | show 🗑
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| show | The land that we farm on and what we choose to put were on our fields
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| Agricultural location model | show 🗑
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| Agricultural Origins | show 🗑
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| Agriculture | show 🗑
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| Animal Domestication | show 🗑
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| show | The cultivation of aquatic organisms especially for food
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| Biorevolution | show 🗑
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| show | Using living organisms in a useful way to produce commercial products like pest resistant crops.
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| show | A farm where its workers pool their resources together in hopes of becoming more prodecutive
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| show | Agriculture undertaken primarily to generate products for sale off the farm.
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| Core/Periphery | show 🗑
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| show | The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
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| Cultivation regions | show 🗑
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| Dairying | show 🗑
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| Debt-for-nature swap | show 🗑
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| show | The process of spread of a feature or trend from one place to another over time
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| Double Cropping | show 🗑
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| Primary Activity | show 🗑
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| Secondary activity | show 🗑
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| Teritary activity | show 🗑
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| show | Based around information and technology
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| show | Focuses on government, culture, and research
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| Environmental Modifications (pesticides, soil erosion, desertification) | show 🗑
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| show | Shifting Cultivation: Use many fields for crop growing each field is used for a couple years then left fallow for a relatively long time. Nomadic herding/pastorilism:Based on herding domesticated animals
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| show | Processes that extract resources from the Earth to be used by consumers
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| show | Agricultural recession
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| show | Agriculture
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| show | a plot of land on which livestock are fattened for market
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| First agricultural revolution | show 🗑
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| Fishing | show 🗑
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| show | A series of organisms interrelated in their feeding habits, the smallest being fed upon by a larger one, which in turn feeds a still larger one, etc
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| Forestry | show 🗑
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| Globalized Agriculture | show 🗑
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| Green Revolution | show 🗑
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| show | The season in which crops grow best. Growing season can vary by location, societies rely on their growing season to which crops they can or can’t grow at their latitude
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| show | Before the agriculture, humans gained food by hunting for animals, fishing, or gathering plants. They lived in small groups (less than 50 people), traveled frequently following game and seasonal growth of plants
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| show | A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasibly yield from a parcel of land.
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| Intertillage | show 🗑
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| show | commercial grazing of livestock over an extensive area
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| show | The small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers. Distinguishable by the large diversity of crops grown on a small area of land, during a single growing season. Labor is done manually
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| show | Farming in the land surrounding the Mediterranean Sea also in lands with similar climates
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| Mineral Fuels | show 🗑
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| show | – Extraction of valuable minerals or other geological materials from the Earth, usually from an ore body, vein, or coal seam.
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| Planned Economy | show 🗑
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| Renewable | show 🗑
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| Non-Renewable | show 🗑
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| show | Sparsely settled places away from the influence of large cities. Live in villages, hamlets on farms, or in other isolated houses. Typically have an agricultural character, with an economy based on logging, mining, petroleum, natural gas or tourism.
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| Dispersed Settlement | show 🗑
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| Nucleated Settlement | show 🗑
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| Building Material | show 🗑
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| Village Form | show 🗑
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| show | defined cultural landscape, as an area fashioned from nature by a cultural group. A combination of cultural features such as language and religion; economic features such as agriculture and industry; and physical features such as climate and vegetation.
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| show | Precursor to Industrial Revolution in the 19th century, that allowed a shift in work force beyond subsistence farming to allow labor to work in factories.
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| show | Third level of cities , offer a narrow and highly specialized variety of services. Typically specialize in management, research and development of a specific industry
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| Staple Grains | show 🗑
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| Suitcase Farm | show 🗑
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| Long Lots (French) | show 🗑
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| Metes and Bounds (English) | show 🗑
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| Township-and-Range (U.S.A) | show 🗑
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| Sustainable Yield | show 🗑
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| Third Agricultural Revolution | show 🗑
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| Mechanization | show 🗑
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| Chemical Farming | show 🗑
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| show | the Green Revolution has increased production to avoid widespread famine. Allowing the world population to grow about four billion since stared, also allowing populations in developing nations to consume 25% more than before.
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| ‘Tragedy of the Commons’ | show 🗑
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| Transhumance | show 🗑
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| Truck Farm | show 🗑
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| show | 1826, Northern Germany. Commercial farmers compare two costs; cost of land vs cost of transportation. Distance is critical because the transportation cost varies. Found that crops were grown in rings around city.
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