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CSCA - Pate a Choux

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Term
Definition
PÂTÉ À CHOUX (CHOUX PASTE) SHAPES   show
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GÂTEAU SAINT-HONORE   show
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CROQUEMBOUCHE   show
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RÉLIGIEUSE   show
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PARIS-BREST   show
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PROFITEROLES   show
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show Traditional Italian dumpling, usually made with potato, however, it can be made with choux paste.  
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show Traditional French savory made of Pâte à Choux with the addition of cheese, often served with Burgundy red wine.  
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show Traditional New Orleans fried doughnut, which can be made with choux paste.  
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show Pastry Cream or vanilla custard  
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show Sweetened cream usually with vanilla then often whipped to the soft plop stage.  
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DORURE   show
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Created by: CSCAStudy
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