CSCA - Southwest 1 - Bordeaux
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| 4 MEANINGS FOR A LA BORDELAISE | show 🗑
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| FOIS GRAS | show 🗑
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| GAVAGE | show 🗑
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| PERIGORD TRUFFLE | show 🗑
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| CONFIT | show 🗑
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| show | Wild mushrooms (boletus edulis) growing in the woods from August until November.
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| BLACK WALNUTS | show 🗑
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| show | A tiny bird from the yellow hammer family considered to be the most delicately flavored of all birds in France.
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| show | Lamb from Pauillac valued for its delicate flavor.
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| CABECOU | show 🗑
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| show | Add a glass of red wine to the last few tablespoons of soup left in the bowl and drink it directly from the bowl.
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| show | Mussels cooked with cream, white wine, shallots, and enriched with egg yolks.
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| LAMPROIE | show 🗑
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| show | Cabernet Sauvignon and Merlot
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| 3 FAMOUS WINES FROM HAUT MEDOC | show 🗑
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| GRAVES | show 🗑
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| SAUTERNES | show 🗑
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| POURRITURE NOBLE | show 🗑
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| FAMOUS SPIRIT OF BORDEAUX | show 🗑
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| COGNAC | show 🗑
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| PINEAU DES CHARENTES | show 🗑
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| show | Foie gras, Truffles, Confit, Cepes, Walnuts
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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