CSCA - Veneto
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| FEGATO ALLA VENEZIANA | Liver and onions.
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| CARPACCIO | Raw beef cut into paper thin slices.
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| SCAMPI | Crustaceans from the Adriatic, prepared in a variety of ways.
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| BACCALÀ | Salted cod dried on the rocks.
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| BACCALÀ MANTECATO | Purée of cod, milk, oil, garlic.
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| STOCCAFISSO | Air dried unsalted cod.
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| RADICCHIO | Best-known regional vegetable and gastronomic specialty of Treviso, from the chicory family.
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| PIAVE | Cooked curd, hard, cylindrical cows’ milk cheese that takes its name from a local river.
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| ASIAGO | Cow’s milk cheese, nutty flavored. Two types: Pressato (fresh), made with whole milk, white in color; and Asiago d’Allevo (mature) made with part skim milk, yellowish is color.
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| MONTE VERONESE | Medium aged (3 to 4 months) cow's milk cheese with a hard, straw-colored rind and a pliable white interior. Sweetly milky, with a creamy texture and a mild sharpness.
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| MONTASIO | Traditional cheese used to make frico (fried cheese). Cow’s milk cheese, mild, delicate and somewhat fruity with a hint of nuts. 3 stages: Fresco, aged + 2 months, Mezzano , aged 5 to 10 months, and Stravecchio aged + 10 months and used for grtating.
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| RISI E BISI | Rice and pea specialty.
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| SOFFRITO | Fat and vegetable base for Risi e Bisi and other specialty dishes of the Veneto.
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| PASTA E FAGIOLI | Bean soup with pasta
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| SOAVE (DOCG) | Smooth, dry, straw yellow white wine, made from the Garganega grape
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| BARDOLINO (DOCG) | Bright, ruby red, fresh taste, from variety of grapes, best drunk young.
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| VALPOLICELLA (DOC) | Most popular red wine of Veneto, relatively full-bodied, from variety of grapes.
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| AMARONE | Made with same grapes as Valpolicella, but partially dried for fuller taste. One of the great aged reds of the world.
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| PROSCIUTTO DI SAN DANIELE (DOP) | Cured uncooked aged ham from the province of Udine.
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| GULASCH | Spicy beef stew.
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| STRUKLI | Italian strudel.
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| GUBANA | Spiral-shaped sweet pastry with nuts and candied fruit.
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| GRAPPA | Aquavit distilled from “vinacce” (grape pomace) often aged or flavored with herbs.
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| SPECK | Smoked cured ham.
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| MELA VAL DI NON | DOP apples.
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| KNÖDELN | Potato dumplings.
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| ZELTEN | Sweet Christmas bread.
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