CSCA - Japan
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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BENTO BOX | show 🗑
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show | Japanese soup stock made from kombu (seaweed) and katsuobushi (dried bonito flakes), which are stained out before the dashi is used. It is a staple of Japanese cooking.
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GARI | show 🗑
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GUNKENMAKI | show 🗑
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KAISEKI RYORI | show 🗑
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show | Dried bontio flakes that are used as a flavoring agent when making dashi.
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KOMBU (KONBU) | show 🗑
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MAKISU | show 🗑
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show | “Maki” means roll. This is the basic name for sushi.
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MIRIN | show 🗑
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MISO, AKA MISO, or RED MISO | show 🗑
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show | The most common type of sushi. It is simply an oval of rice topped with wasabi and a slice of fish or egg.
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show | Best known of the seaweeds used in Japanese cooking. It is used as a wrapper for sushi, a garnish, a variety of snacks, and as tiny crisp crackers. It is rich in Vitamins A, D, and B12.
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SAKE | show 🗑
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SHOYU | show 🗑
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show | Battered and deep-fried vegetables and fish. The crisp coating, if done correctly, is very light in texture and comes from the Portuguese, who developed the recipe after the Roman Catholic Church ruled that no meat shall be consumed on Fridays.
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TEPPANYAKI | show 🗑
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show | Bean curd made from soybean milk. It is high in protein, custard-like in texture, and bland in taste so it takes on other flavors during cooking.
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show | The finest raw fish and seafood are garnished with crisp shavings of Daikon radish and then dipped in soy and wasabi.
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show | Flat, brown buckwheat noodles.
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UDON | show 🗑
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show | An extremely pungent paste made from the powdered root of the wasabi plant (Wasabia japonica). It is traditionally served with raw fish such as sushi and sashimi.
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WAGASHI AND OHIGASHI | show 🗑
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YAKI | show 🗑
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To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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