Biomolecules
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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show | Organic
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What is a chain of carbons attached to hydrogens? | show 🗑
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This describes a molecule that repels water (hint: “fear of water”). Example: Fat molecule | show 🗑
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show | Hydrophilic
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show | Monomer
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show | Polymer
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This is a chemical reaction that uses water to split a polymer into individual monomers (hint: to break with water). | show 🗑
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show | Dehydration reaction
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This simple sugar is formed through photosynthesis. It is also referred to as “blood sugar.” | show 🗑
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show | Carbohydrate
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show | Monosaccharide
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A simple sugar made of a double ring. Example: Sucrose. | show 🗑
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show | Polysaccharide
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A long chain of glucose molecules linked together. Function: energy storage in plants. | show 🗑
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A complex carbohydrate whose function is energy storage in animals. Found in liver & muscle cells. | show 🗑
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A carbohydrate made long glucose chains that is a structural molecule found in plant cell walls. | show 🗑
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show | Fiber
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This is a class of molecules that contain fats & oils | show 🗑
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A triglyceride, containing a glycerol attached to three fatty acid chains. | show 🗑
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show | Saturated fat
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This lipid molecule is liquid at room temperature. Its fatty acid chains have double bonds between some of the carbons, causing kinks in the carbon chain. | show 🗑
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show | Olive oil
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This is an example of a saturated fat. | show 🗑
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show | cardiovascular disease
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Cholesterol found in the cell membrane is used to build this. (not the illegal kind!) | show 🗑
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show | Hormone
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This is a lipid molecule in the cell membrane. Too much of this in the blood causes blood vessel disease. | show 🗑
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This molecule is formed by linking together several polypeptides. Example: hemoglobin. | show 🗑
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This is a monomer of a polypeptide. There are 20 different ones that can be linked together to form various polypeptide sequences. | show 🗑
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A short protein, or a segment of a protein. | show 🗑
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This is what happens when you overheat an enzyme. Essentially it means to irreparably change the shape of the enzyme so it no longer works. | show 🗑
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The amount of energy it takes to get a chemical reaction started. | show 🗑
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show | Catalyst
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show | Enzyme
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A molecule that binds to the active site of an enzyme. | show 🗑
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show | Active site
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show | C6H12O6
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This is a good source of protein that fits into a vegetarian diet. | show 🗑
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show | CH2O
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Created by:
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