Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

AB 2014 pp 11-16 Poultry Judging

        Help!  

Question
Answer
show candling  
🗑
What quality is most important to determine the grade of an egg?   show
🗑
show AA, A, B, Inedible  
🗑
Each egg is graded on its individual merits of quality according to ______?   show
🗑
show knowledge of the parts of the egg  
🗑
show hold the egg up to the light in a slanting position  
🗑
show air cell, yolk, and white  
🗑
When candling, how can you cause the inside to the egg to whirl?   show
🗑
Why might you want to make the inside of the whirl when candling?   show
🗑
show large  
🗑
When learning how to candle, what is a helpful thing to do?   show
🗑
show air cell depth, yolk outline, & albumen quality  
🗑
What are the interior quality factors of an A egg for the air cell?   show
🗑
What are the interior quality factors of an B egg for the air cell?   show
🗑
What are the interior quality factors of an inedible egg for the air cell?   show
🗑
  show
🗑
show the distance from its top to its bottom when the egg is held with the air cell up  
🗑
what happens to the air cell as the egg ages?   show
🗑
show the air cell is small, not more than 1/8" deep  
🗑
What are some characteristics of a fresh yolk?   show
🗑
show albumen thins & the yolk tends to move more freely & more closely approaches the shell & the yolk becomes more visible when candled  
🗑
how does the character and condition of the albumen determined?   show
🗑
show 1/8 inch in diameter  
🗑
Should very small pinpoint spots be considered in judging contests?   show
🗑
What should contestants not confuse blood spots with?   show
🗑
show hold the yolk in the center of the egg.it may be prominent in some eggs  
🗑
show by a bright area of refracted light that accompanies the darker shadow of the chazalae  
🗑
show 1. loose bubbly or out of position air cell 2. exterior stains or dirt 3. faulty eggshell type or texture  
🗑
What are the interior quality factors of an AA egg of the air cell?   show
🗑
show White: clear may be reasonably firm  
🗑
show Yolk: outline slightly defined  
🗑
What are the interior quality factors of an AA egg of the spots?   show
🗑
show White: clear may be reasonably firm  
🗑
show Yolk: outline may be fairly well defined  
🗑
What are the interior quality factors of an A egg for the spots?   show
🗑
show White: clear may be weak and watery  
🗑
show Yolk: Outline clearly visible  
🗑
What are the interior quality factors of an B egg for the spots?   show
🗑
What are the interior quality factors of an inedible egg for the white?   show
🗑
show yolk: doesn't apply  
🗑
show Spots: blood or meat spots aggregating more than 1/8" in diameter  
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: AlesiaMoore
Popular Agriculture sets