AB 2014 pp 11-16 Poultry Judging
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show | candling
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What quality is most important to determine the grade of an egg? | show 🗑
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show | AA, A, B, Inedible
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Each egg is graded on its individual merits of quality according to ______? | show 🗑
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show | knowledge of the parts of the egg
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show | hold the egg up to the light in a slanting position
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show | air cell, yolk, and white
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When candling, how can you cause the inside to the egg to whirl? | show 🗑
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Why might you want to make the inside of the whirl when candling? | show 🗑
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show | large
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When learning how to candle, what is a helpful thing to do? | show 🗑
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show | air cell depth, yolk outline, & albumen quality
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What are the interior quality factors of an A egg for the air cell? | show 🗑
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What are the interior quality factors of an B egg for the air cell? | show 🗑
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What are the interior quality factors of an inedible egg for the air cell? | show 🗑
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show 🗑
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show | the distance from its top to its bottom when the egg is held with the air cell up
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what happens to the air cell as the egg ages? | show 🗑
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show | the air cell is small, not more than 1/8" deep
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What are some characteristics of a fresh yolk? | show 🗑
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show | albumen thins & the yolk tends to move more freely & more closely approaches the shell & the yolk becomes more visible when candled
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how does the character and condition of the albumen determined? | show 🗑
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show | 1/8 inch in diameter
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Should very small pinpoint spots be considered in judging contests? | show 🗑
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What should contestants not confuse blood spots with? | show 🗑
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show | hold the yolk in the center of the egg.it may be prominent in some eggs
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show | by a bright area of refracted light that accompanies the darker shadow of the chazalae
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show | 1. loose bubbly or out of position air cell 2. exterior stains or dirt 3. faulty eggshell type or texture
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What are the interior quality factors of an AA egg of the air cell? | show 🗑
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show | White: clear may be reasonably firm
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show | Yolk: outline slightly defined
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What are the interior quality factors of an AA egg of the spots? | show 🗑
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show | White: clear may be reasonably firm
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show | Yolk: outline may be fairly well defined
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What are the interior quality factors of an A egg for the spots? | show 🗑
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show | White: clear may be weak and watery
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show | Yolk: Outline clearly visible
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What are the interior quality factors of an B egg for the spots? | show 🗑
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What are the interior quality factors of an inedible egg for the white? | show 🗑
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show | yolk: doesn't apply
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show | Spots: blood or meat spots aggregating more than 1/8" in diameter
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