The Food Industry
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| Gourmet | sensitive and discriminating taste in food preferences
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| Food Industry | involved in the production, processing, storage, preparation, and distribution of food for consumption by living things
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| retailer | the person or store that sells directly to the consumer
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| wholesaler | a person who sells to the retailer, having purchased fresh or processed food in large quantities
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| distributor | stores the food until a request is received to transport the food to a regional market
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| processor | anyone involved in cleaning, separating, handling and preparing a food product before it is ready to be soil to the distributor
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| grader | the person who inspects the food for freshness, size and quality, and determines under what criteria it will be sold and consumed
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| packer | the person or firm responsible for putting the food into containers
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| trucker | the person responsible for transporting the products
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| harvester | the person who removes the edible portions from plants in the field
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| producer | grows the crop and determines its readiness for harvest
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| grade | based on quality standards and improve acceptability of products by the consumer
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| climatic condition | refer to the average temperature, number of days with a certain temperature range, length of growing season, and amount of precipitation for a given geographic area
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| harvesting | taking a product from the plant where it was grown or produced
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| maturity | the state or quality of being fully mature
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| underripe | the product has not reached maturity
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| overripe | the plant is past the optimum maturity
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| spoiled | that chemical changes have taken place in the food or food product that either reduce its nutritional value or render it unfit to eat
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| microorganism | contribute to food spoilage and bacteria, fungi, and nematodes
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| migratory labor | refers to workers who move from place to place where harvesting is occurring throughout the year
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| processing | the steps involved in turning the raw agricultural product into an attractive and consumable food
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| bran | the skin or covering of a wheat kernel
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| endosperm | will become flour
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| germ | the new wheat plant inside the kernel
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| edible | fit to eat
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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