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Cooking Terms

        Help!  

Term
Definition
Mince   to cut or chop into very fine pieces  
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Chop   to cut into small irregular pieces  
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Grease   to rub a surface with fat  
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Boil   to cook in liquid at boil temp,liquid will bubble rapidly  
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Simmer   to cook in liquid just below the boiling point,liquid will barely bubble  
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Knead   to press and fold dough with hands until smooth  
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Combine   to mix two or more ingredients  
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Blend   to stir until ingredients are completely mixed  
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Beat   quick over and over motion to a smooth mixture  
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Dice   to cut into 1/4 inch cubes  
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Cream   to blend until smooth and creamy  
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Preheat   to bring a heating unit to a certain temperature before using it  
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Stir   to mix gently with a spoon in a circular motion  
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Garnish   to decorate a dish with a small food item  
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Roll   to flatten dough to an even thickness with a rolling pin  
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