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farm reproduction

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Term
Definition
gestation length for cow   283 days  
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gestation length for sheep   149 days  
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gestation length for pig   115 days (3 months, 3 weeks, 3 days)  
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oestrous cycle for cow   21 days  
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oestrous cycle for sheep   17 days  
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oestrous cycle for pig   21 days  
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oestrous / heat for cow   18-24 hours  
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oestrous / heat for sheep   36 hours  
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oestrous / heat for pig   2-3 days  
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give 2 advantages of A.I   - can select the correct bull for each female - can improve the genetics of the herd - reduces spread of disease -bull can be dangerous  
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give 2 advantages of a stock bull   - can detect heat - less labour intensive  
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give 2 disadvantages of A.I   - labour intensive (getting animals in etc) -easy to miss a heat if not using heat detection aids -can be expensive - technician call out  
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give 2 disadvantages of stock bull   - dangerous -expensive to keep -replace every two years to prevent inbreeding  
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explain the AM / PM rule   if heat is observed in the morning serve in the evening and vice versa  
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name one heat detection aid and explain how it works   tail paint / pressure pad / pedometer/ raddle harness  
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explain the term polyoestrus   animals that have oestrous cycles throughout the year  
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seasonally polyoestrous   animals that have a number of oestrous cycles but only at certain times of the year  
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give an examples of an animal we have studied that is seasonally polyoestrous   sheep  
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what triggers sheep to come into oestrous?   low levels of day light --> increase levels of melatonin --> triggers hypothalamus to release FSH  
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in terms of sheep explain the term flushing   post weaning ewes are put on a low plane of nutrition (high stocking density) 3-4 weeks before ram is introduced put on high plane of nutrition (low stocking density)  
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what are the advantages of flushing   - more eggs released - higher conception rates - better implantation - more regular oestrous  
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name 2 ways to synchronise breeding of ewes   ram effect / sponging / breeding out of season  
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list the steps involved in breeding out of seasons   1. insert progesterone sponges 2. after 12-14 days remove sponges 3. 12-36 hours later all come into heat  
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what is the difference between sponging and breeding out of season?   with breeding out of season have to inject with PMSG  
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What is steaming up?   in final 6-8 weeks of pregnancy of ewe gradually increasde concentrates to 500g for singles and 700g for doubles and triples / day = prevent twin lamb disease.  
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name the first milk produced by a cow/ewe/sow   colostrum  
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what are the 3 positive effects of colostrun   warming effect / laxative effect / immunity & antibodies  
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how can we prevent mortality at calving / lambing time   1. observe 2 isolate 3 assist if in difficulty (have equipment ready) 4 call vet if necessary  
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name three things a farmer should do / check after the birth of young   check airways / remove mucous ensure mother licks ensure offspring suckles dip navel with iodine  
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Created by: msbrowne
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