Food Micro Midterm 1
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| What are the two sources of food microorganisms? | show 🗑
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| show | True
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| Name three uses of water in food products. | show 🗑
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| T or F: Potable water does not have any bacteria in it. | show 🗑
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| What types of microorganisms can be found in potable water? | show 🗑
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| What types of microorganisms are associated with sewage contamination? | show 🗑
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| show | chlorine
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| T or F: Water as an ingredient should be higher quality than potable water. | show 🗑
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| T or F: Waste water should never be used for crop irrigation. | show 🗑
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| Define sediments. | show 🗑
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| show | Yeasts and mold, enteric bacteria from fecal contamination, Enterobacter, Pseudomonas, Proteus
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| show | Depuration, no harvesting of shellfish less than one week after rainfall.
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| What are three factors which affect levels of microorganisms in the air? | show 🗑
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| show | Spores of Bacillus/Clostridium, yeasts and molds, gram-positive bacteria
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| What factors can affect microorganisms on crops? | show 🗑
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| show | Yeasts and molds, lactic acid bacteria, pseudomonas, alcaligenes, enteric pathogens
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| show | False
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| How can the micoorganisms in animal products be reduced? | show 🗑
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| show | Vibrio spp, viruses
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| How can microorganisms in fish and marine products be reduced? | show 🗑
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| Spices may contain ______ or _______. | show 🗑
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| show | True
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| show | thermophillic
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| show | Salmonella
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| What are three common control methods for microbial contamination? | show 🗑
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| show | RTE
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| show | Staphylococcus aureus, Salmonella, Shigella, E.coli, norovirus
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Created by:
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