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FDSN 507 Midterm 1

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Give three reasons for why we need food analysis.   show
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Food analysis includes chemical, ______, ______, and sensory analysis.   show
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show saturated fat, phytochemicals  
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Name three components of government regulations.   show
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How is product quality of ingredients managed?   show
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How is product quality of processing managed?   show
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show Nutritional labeling, legal requirements, health claims  
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What should be considered in the replacement of fats in a product.   show
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show True  
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AACC had methods mostly for _____ products.   show
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show fats/oils  
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show dairy, waste water  
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US Pharmacopeia has methods for ____ ____.   show
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What three things do US federal laws and regulations dictate?   show
🗑


   

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