AP human geography
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| show | Area or place where an idea, innovation, or technology originates
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| show | Purposefully growing crops and raising livestock to produce food, feed, and fiber
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| show | The transformation of societies from hunting and gathering to purposeful raising of food, feed, and fiber
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| show | Region in Mesopotamia and Anatolia where agriculture began
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| Subsistence Agriculture | show 🗑
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| Shifting cultivation | show 🗑
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| monoculture | show 🗑
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| show | Movement of plants, animals, people, diseases, and ideas among Africa, Europe, and the Americas across the Atlantic
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| show | Uneven relationship between low labor costs and high value products
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| show | Intensified agriculture that uses engineered seeds, fertilizes, and irrigation to increase intensive agricultural practices
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| third agricultural revolution | show 🗑
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| show | method of land survey through which land ownership and property lines are defined
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| Township and Range system | show 🗑
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| show | Land survey system that relies on descriptions of land ownership and natural features such as streams or trees. Commonly found on the east coast of the United States
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| show | Land survey system that divides Earth into narrow parcels stretching back from rivers, roads, or canals. Commonly found in France or places of French settlement, including Quebec and Louisiana
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| show | Land ownership inheritance practice where land is passed down to the eldest son
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| perishable | show 🗑
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| Von Thunen model | show 🗑
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| show | System of harvesting produce that is not quite ripe and ripening it by controlling temperature from the fields to the grocery store
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| show | production system based on a large estate owned by an individual, family, or corporation, and organized to produce a cash crop
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| show | The premise that the price and demand for land will go up the closer it is to the central city
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| show | Production of agricultural goods using fertilizers, insecticides, and high cost inputs to achieve the highest yields possible
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| show | Factories where produce is grown hydroponically without soil
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| Extensive agricultural processes | show 🗑
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| show | Approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs
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| show | Renewable fuel made from plat materials called biomass
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| show | renewable fuel made from vegetable oils, animal fats, or recycled restaurant grease
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| hunger | show 🗑
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| agency | show 🗑
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| vulnerability | show 🗑
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| malnutrition | show 🗑
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| show | Area characterized by a lack of availability of affordable, fresh, and nutritious food
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| show | cultivating land or raising livestock in small plots in cities, generally on converted brownfields or on rooftops
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| show | A cluster of advances in breeding livestock, agricultural technology, and seed production to increase food, feed, and livestock production that took place in Europe in 1700s and 1800s
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