AP HUG
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Agriculture | Farming
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| 1st Agricultural/Neolithic Revolution | Human shift from hunting/gathering to farming
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| Second Agricultural Revolution | Mechanization in farming
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| Green Revolution | US supported development of high yield seed varieties that increased the productivity of cereal crops and accompanying agricultural technologies for transfer to less developed countries
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| Domestication | Process of taming wild plants or animals
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| Fertile Crescent | Region in SW Asia; one hearth of agriculture
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| Columbian Exchange | Transfer of plants, animals, diseases, between Europe & the Americas
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| Terracing | Cutting steps into hillside to create farmland
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| Irrigation | Bringing water to crops by artificial means
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| Deforestation | Cutting down trees to use land
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| Draining wetlands | Clearing natural swamp areas to create fields
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| Pesticide | Substance used to destroy insects
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| Fertilizer | Substance added to soil to increase fertility
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| Enclosure System | communal lands were replaced by farms owned by individuals; land was restricted to the owner or tenants
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| Mediterranean agriculture | Ex.: Farming olives, figs, citrus fruits, grapes
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| Pastoral nomadism | Subsistence ag; based on herding animals
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| Subsistence cultivation /agriculture | Farming just to feed yourself/your family
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| Commercial agriculture | Farming a surplus for profit
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| Intensive agriculture | Farming that uses lots of capital, labor and resources on land
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| Extensive agriculture | Farming that uses few resources & often a lot of land
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| Fair trade | .Provides farmers in periphery countries a fair price for their products; more equitable trading
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| Livestock | Animals raised on farms for profit
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| Agribusiness | Large corporation that provides a vast array of goods and services to support the agricultural industry
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| Commodity chain | a series of links connecting a commodity's many places of production and distribution
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| Von Thünen Model | .land value determines how a farmer will use the land – intensively or extensively
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| Dairy farming | Ex.: Milk, cheese, yogurt, sour cream
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| Monocropping | Growing a single crop
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| Desertification | When fertile land becomes arid over time
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| Bid –Rent Theory | Explains how the demand for and price of land decreases as its distance from the central business district increases
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| Genetically Modified Organisms (GMOs) | Plants/animals with DNA altered by humans
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| Organic farming | Farming that does not use chemicals or sometimes GMOs
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| Aquaculture | Farming of marine life
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| Sustainable agriculture | Farm practices that protect the environment
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| Local–food movements | Commitment to eating food produced nearby
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| Value added crops | Ex. yogurt, ground coffee, jams
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| Economies of scale | Cost advantages that can come with a larger scale of operations
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| Food desert | area with no grocery store nearby
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| Long lot | Land divided into narrow strips that were only 350 to 600 feet wide but ten times as deep, usually along a river.
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| metes and bounds | limits or boundaries of a tract of land as identified by natural landmarks, such as rivers, or by man-made structures
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| townships & range | Rectangular land division
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| market gardening | produces fruits, vegetables, flowers that serves a specific urban area
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| pastoral nomadism | animals are moved seasonally; requires lots of land
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| plantation farming | large scale farms that often crop one crop (ex. cotton, coffee)
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| shifting cultivation | growing crops or grazing animals on a piece of land and then moving to a new piece of land
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| mixed crop and livestock systems | both crops and livestock are raised for profit
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| grain farming | growing crops like wheat, rye, corn
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| slash and burn | clearing land then burning it to get more nutrient rich soil; then moving to a new piece of land
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| ranching | breeding cattle; commercial herding of animals; extensive agriculture
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Created by:
jpastel
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