Fall 2010
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| show | 1(emaciated) to 9 (very obese)
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| show | 1 to 5 assigned in half numbers
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| show | 1 to 5 assigned in fourths
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| show | moderately lame
arched back is evident while standing and walking
short strided gait
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| what is cross fostering in piglets | show 🗑
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| why is cross fostering done? | show 🗑
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| what is preconditioning in beef calves | show 🗑
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| show | to promote healthy growth and reduce stress
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| show | severely thin
no fat cover on spinous processes
visible spaces between vertebra
severe muscle loss in shoulder, loin, and hind
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| show | thin
spinous processes visible but less sharp than a score of 2
less space between vertebra, more fat along entire backbone
no obvious fat cover in loin muscle, but more depth
ribs and tailhead still visible but with more cover
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| show | average
ideal fat coverage over shoulder, loins and ribs
spinous processes can be palpated a little, smooth to touch
last two ribs visible
loin is filled
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| show | fleshy
entire animal feels smooth
fat filling in briskit, loin, and tailhead
more fat over shoulder and fore ribs
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| show | Normal,Flat back Cow stands and walks with a level back.Gait is normal.
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| describe a dairy cow with a locomotion score of 2 | show 🗑
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| describe a dairy cow with a locomotion score of 4 | show 🗑
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| show | Severely 3-legged, Cow demonstrates an inability, or extreme reluctance to bear weight on
one or more limbs/feet
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| show | the area around an animal or group where they dont feel comfortable having another being in. tend to move away from
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| what is the point of balance? | show 🗑
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| 3 strategies to improve animal movement through a facility? | show 🗑
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| show | maternal/fetal disproportion
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| how can you minimize beef cattle dystocia | show 🗑
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| what are 5 lamb management tasks | show 🗑
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| 3 steps of a breeding soundness exam | show 🗑
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| what does the letter in a freeze brand mean? | show 🗑
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| 3 methods of temporary ID | show 🗑
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| show | freeze branding, tattooing, nose printing
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| show | to prevent injury from pecking
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| what is ketosis? | show 🗑
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| show | with a urine test and keto strips. the greater the color change, the more ketone bodies
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| show | to prevent 'boar taint' when meat is sold
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| show | to prevent tail biting and infection
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| why are lambs docked? | show 🗑
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| show | moving all pigs in and out of a facility at the same time and washing the facilities in between groups to minimize the spread of disease
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| show | the cow in heat is being ridden by other herd members
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| what is laminitis? | show 🗑
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| show | a mothers first milk
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| show | it passes on antibodies from the mother
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| post-partum interval | show 🗑
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| show | amount of time between when a drug is administered and the slaughter of the animal for human consumption
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| show | retention of afterbirth longer than 12 hours. most common in dairy
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| show | number of times a sow has farrowed
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| show | young hen
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| barrow | show 🗑
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| steer | show 🗑
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| show | one company owns all stages of production
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| show | female bovine that has not yet had a calf
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| free stall | show 🗑
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| show | feeling by hand the reproductive organs via the rectum
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| show | Fe deficiency in piglets caused by low iron in milk
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| zone heating | show 🗑
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| farrowing | show 🗑
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| why are implants used in cattle? | show 🗑
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| show | digital dermatitis
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| antigen | show 🗑
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| pour on | show 🗑
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| show | collecting semen
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| why are injections given in the neck region | show 🗑
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| show | so the feathers don't soak up the semen, ease of collection, avoid contamination
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| how do vaccines protect animals from disease? | show 🗑
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| show | toxoid vaccines are for long term protection while antitoxins are for short-term protection or medical emergancies
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