Wines Prelim 1
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | grape variety, age of vine, density of planting, yield/acre, soil type, microclimate, land and and labor costs
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| show | wine making (science and skill), equipment and facilities, production capacity and demand
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| what are the Stages of Taste? | show 🗑
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| show | apple, toasty, vanilla, lemon, sweet clove, buttery or creamy, figs, melons, coconuts, tea, pear, flinty. Aged: peach, pineapple, sage honey
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| Chenin Blanc | show 🗑
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| show | dry and crisp, may show herbal, white pepper, spicy, vegetal
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| show | penetrating minerality and acidity, with fresh, clean, citrus flavors
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| show | fruity, apricot, peach, green apples, floral, lemon, tropical lushness. Botrytised Rieslings: honey
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| show | grassy, herbaceous, bell pepper, gun metal powder, green olive, black pepper, grapefruit, fig (often attributed to Semillon blend)
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| Viognier | show 🗑
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| Pinot Gris | show 🗑
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| Cabernet Sauvignon | show 🗑
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| show | spicy, geranium, honeysuckle, cinnamon, ginger, grapefruit, apricot, lemon, banana, orange, peach, melon, pineapple, apple, lychee, roses
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| Merlot | show 🗑
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| Pinot Noir | show 🗑
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| Zinfandel | show 🗑
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| show | black currant, blackberry, grass, black pepper, licorice, clove, thyme, bay leaf
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| Grenache | show 🗑
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| show | stinging sensation in the nasal passage
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| show | rotten eggs
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| mercaptans | show 🗑
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| oxidized | show 🗑
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| show | cooked sherry-like with nutty flavors (heating and oxidation)
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| corked | show 🗑
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| show | barnyard, horsey, mousey smells
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| show | bubble gum smell
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| Pediococcus | show 🗑
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| show | nail polish remover
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| show | established missions along the coastline of CA
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| show | brought Cabernet from Bordeaux
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| Count Agoston Harazsthy | show 🗑
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| show | opened St. Helena Winery
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| show | Beringer Winery in Napa
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| show | Norwegian- Inglenook Winery in Rutherford
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| show | Beaulieu Vineyards
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| show | opens small winery in Modesto after Prohibition
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| Louis Martini | show 🗑
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| Andre Tchelistcheff | show 🗑
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| show | purchased Charles Krug Winery
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| show | 1966 Oakville Winery- moves away from jug wine into more fancy stuff
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| show | Heitz Cellars/Martha's Vineyard, similar to Robert Mondavi
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| show | Chardonnay, Cabernet Sauvignon, Merlot
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| If Cali AVA, what percentage of grapes? | show 🗑
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| show | 75%
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| CA- If specific AVA (i.e. Napa Valley), what percentage of grapes? | show 🗑
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| CA- if Vineyard, what percentage of grapes? | show 🗑
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| CA- estate bottled. what percentage? | show 🗑
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| show | 75%
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| show | 75%
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| show | 85% if state, county. 95% if AVA.
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| show | 75%
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| NY- varietal. what percentage? | show 🗑
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| show | 75%
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| show | 85%
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| show | NY State Farm Winery Act
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| Allen Shoup | show 🗑
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| show | Eyrie vineyards (Oregon)
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| Myron Redford | show 🗑
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| show | winemaker from Champagne comes to work at Gold Seal Winery, NY
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| show | Russian viticulturist begins work at Geneva Experimental Station. convinces Charles Fournier to plant vinifera in 1953
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| Walter S. Taylor | show 🗑
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| Hermann Wiemer | show 🗑
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| show | plants French hybrids, lobbied for Farm Winery Act
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| show | plant first commercial vineyard on North Fork of Long Island
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| OR- minimum varietal percentage? | show 🗑
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| OR- region minimum percentage? | show 🗑
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| show | 75%
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| WA- AVA minimum percentage? | show 🗑
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| show | Red: Cabernet, Merlot, Syrah
White: Riesling, Chardonnay
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| major grape varieties in OR? | show 🗑
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| what does a varietal label on an Alsace bottle mean? | show 🗑
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| show | a blend of Pinot Noir, Sylvaner, Pinot Gris, and Riesling in Alsace
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Created by:
hrichard22
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