Chapter10 Rubenstein Test
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| A. The most productive farmlandB. Area surrounding a city from which milk is suppliedC. Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizersD. The outer covering of a seedE. Husks of grain separated from the seed by threshingF. A patch of land cleared for planting through slashing and burningG. Reproduction of plants through annual planting of seeds that result from sexual fertilizationH. Growing of fruits, vegetables, and flowersI. Wheat planted in the fall and harvested in the early summerJ. Seasonal migration of livestock between mountains and lowland pasture areasK. Theory that a commercial farmer will decide which crops to grow and which livestock to raise depending on proximity to marketsL. When farmers clear land for planting by slashing vegetation and burning the debrisM. Integration of crops and livestock on the same farmN. Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cuttingO. Wheat planted in the spring and harvested in the late summerP. Large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed countryQ. Production of food primarily for sale off the farmR. The practice of planting rice on dry land in a nursery and then moving the seedlings to a flooded field to promote growthS. Grain or fruit gathered from a field as a harvest during a particular season.T. To remove chaff by allowing it to be blown away by the wind |
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