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AGRI 7 Test

Enter the letter for the matching Answer
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1.
produces desiccated liver to aid in iron metabolism
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2.
Implementing programs to enhance livestock production, focusing on: Biosecurity Measures, Financial Assistance, R&D, Generic Improvement Programs, Support for Farmers
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3.
Beef production remains relatively low compared to pork and chicken, but it’s supported by local ranching and an increasing interest in grass-fed beef.
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4.
produce steroids, cortisone and epinephrine
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5.
produce heparin, an anticoagulant
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6.
____ farming is popular in certain regions, and _____ farming has gained traction due to niche markets for meat and eggs
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7.
Illness that are devastating to humans and animals are studied using animal research to determine:
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8.
known for their hardiness, are raised for meat, milk and fiber
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9.
The production of crops and farm animals for sale, usually with the use of modern technology. Larger operations focusing on efficiency and market production
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10.
Livestock animals that are characterized by having a two-part stomach and an ability to ruminate (chew cud)
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11.
(Production Systems) Less than 100 sow level; Purchase commercial feeds
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12.
Chickens raised for egg production. Demand for eggs is steady, making layers an important part of poultry farming
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13.
hog heart valves-specially preserved & treated, are surgically implanted in humans to replace heart valves weakened by disease, injury, or congenital malformation.
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14.
produce pepsin, an intrinsic factor that aid in vitamin assimilation
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15.
Also known as pig farming or hog farming. Involves breeding and raising pigs for various purposes, primarily for meat production (pork)
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16.
(Production Systems) 300 and up Sow level; Business Permits; Specialized farm structures; Feed Mill; AI Center; Water Treatment Facility; Computerized Records
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17.
produces insulin, glucagon, and a host of digestive enzymes
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18.
The anatomy of the pig is most closely resembling that of the human. Physiologically, swine have organs similar to :
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19.
An average Filipino consumes about 14.2 kg of pork which is two kg more than the world’s average consumption. Next to pork, the average Filipino consumes about 11.6kg of chicken and 3kgs of beef or veal
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20.
(KEY LIVESTOCK TYPES) Philippines is one of the top ____ producers in Asia. Despite challenges like African swine fever (ASF) in previous years, recovery efforts have been underway, with a focus on biosecurity measures.
A.
Liver
B.
Pork
C.
Swine raising
D.
Cattle
E.
Government Initiatives
F.
Pancreas
G.
Commercial Farming
H.
Ducks and Quails
I.
Intestines
J.
-Cause -Transmission -Mechanism of infection -Prevention, treatment -And control of the organisms that cause the diseases Result is a longer, healthier and more productive life for both animals and humans
K.
Stomach
L.
Large
M.
True
N.
• Human heart • Circulatory system • Digestive tract • Similar enzyme production and teeth
O.
Small
P.
Goats and Sheep
Q.
Heart and heart valves
R.
Layers
S.
Adrenal glands
T.
Goat
Type the Answer that corresponds to the displayed Question.
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21.
Involves the breeding, care, and utilization of animals for food, fiber and labor. A vital sector, contributing to food security and rural livelihoods
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22.
The practice of using an average residential lot to grow food and sometimes even animals for consumption. Other common names for this practice are urban gardening or urban homesteading
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23.
(Production Systems) 100 – 300 Sow level; Business Permits; Specialized farm structures; Some mix their own feeds
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24.
Broilers and layers are significant components of the poultry sector, with _____ meat being a staple protein source for Filipinos. Production is expected to grow steadily, driven by increasing consumer demand.
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25.
• Consumer Demand: There's a growing preference for locally sourced and sustainably raised livestock products. • Export Opportunities: Potential for expanding livestock exports • Growing Demand• Local vs Imported Beef
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26.
an agricultural production carried out according to an agreement between a commercial and backyard farmers.
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27.
Raising _____ and _____ is popular in certain regions for both meat and milk production, catering to local markets and specific consumer preferences.
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28.
raised for meat (lamb or mutton), wool and milk
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29.
raised for meat, ______ production is the largest segment of the poultry industry
Type the Question that corresponds to the displayed Answer.
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30.
Cattle, goats, pigs, chickens and carabaos

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