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Poultry Managment Test

Enter the letter for the matching Answer
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1.
The USDA requires that a chicken carcass must be cooled from 105 degrees F. to 40 degrees F. In no more than ___hours.
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2.
T/F: Incandescent lights are more efficient (lumens per watt) than fluorescent lights
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3.
Nipple watering systems are most often used on commercial poultry ranches because of what. (advantage)
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4.
This is a disease vaccine that must be administered at the hatchery. The vaccine is stored in liquid nitrogen.
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5.
As long as eggs are held (stored) at 60 degrees F. and 55-60% relative humidity, they can be stored for up to seven days without an adverse effect on hatachability.
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6.
Name the disease: Viral disease that affects the brain. "Epidemic tremor" "star gazing" "Crazy Chick"
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7.
If the supply of eggs available to the market drops by one percent, the price a farmer receives for their eggs usually increases by ___ cents per dozen.
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8.
T/F: When the light for layers comes on at 4:00 AM, birds will lay the majority of their eggs before noon.
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9.
A day old turkey is called a ________.
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10.
Name the disease associated: Protozoan disease, affects the digestive system. Control with feed additive, vaccination or putting birds in cages.
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11.
A _____________ house is a building that contains the necessary appliances to provide supplemental heat for chicks, poults and ducklings.
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12.
A half case (cube) will contain ____________ eggs.
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13.
What are the advantages of nipple watering systems that have led the poultry industry to switch to their use with the exception of growing turkeys.
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14.
How do you calculate percent mortality?
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15.
When fertile eggs are held at a temperature above ___ degrees F., cell division will occur.
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16.
What are 4 further processed products?
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17.
What is typically true of "marco minerals"?
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18.
Conception takes place in the __________(section of the oviduct).
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19.
What is a characteristic of a "starter" ration?
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20.
T/F: Adding additional salt to the ration may help reduce cannibalism, but it might also adversely effect egg shell quality.
A.
Low Disease Transmission
B.
A.E.
C.
78
D.
4
E.
Fed as a percentage of the ration and feed a specific ingredient. (oyster shell for calcium)
F.
False
G.
Coccidiosis
H.
true
I.
5
J.
True
K.
1st feed fed, highest cost or highest protein
L.
Brooder
M.
Poult
N.
1. Less mess (less labor) 2. Less disease
O.
True
P.
180 eggs/15 dozen
Q.
funnel
R.
Merek
S.
start #-end #/ start #
T.
Hot Dogs, Corn Dogs, Nuggets, Chicken Strips
Type the Answer that corresponds to the displayed Question.
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21.
_______ are a physical form of feed prepared by first pelleting a mash feed and then crushing the pellets into a granular consistency.
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22.
T/F: Leakers (eggs) can be used for further processing.
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23.
A female egg layer that has reached the end of her useful life is called a ______________.
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24.
T/F: The "finisher" ration is the last feed fed to broilers, turkeys and White Leghorn replacement pullets.
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25.
T/F: Research has shown that it is absolutely essential to turn eggs at lease once each other to attain maximum (%) hatchability.
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26.
A sexually mature male turkey is called a _______. This term is often used to refer to wild turkeys.
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27.
T/F: White leghorn pullets are fed three rations in the 0-18 week period.. 1. Starter 2. Grower and 3. Finisher
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28.
An egg that has a hair-line crack in the shell but is not leaking is a called a ____________
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29.
The root word brood refers to ______________________________.
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30.
__________ are a physical form of feed prepared by first pelleting a mash and then crushing the pellets into a granular consistency.

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