ASI 7.01 Word Scramble
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| Term | Definition |
| Chemical element or compound that aids in the support of life | Nutrient |
| Amount & kind of feed given to an animal daily | Ration |
| Contains high fiber | Roughage |
| Less fiber | Concentrate |
| Hay, pasture grasses & silage | Roughage |
| Grain plant & animal proteins, processed by-products | Concentrates |
| This should fit the amounts & kinds of nutrients an animal needs based on the status or function of the animal | Ration |
| Basic nutrient requirements to keep vital body processes functioning | Maintenance |
| This function of a ration will increase the size of bones, muscles, organs and connective tissue | Growth |
| This function of a ration is concerned with milk, eggs, wool, muscle, etc. | Production |
| This function of a ration will relate to gestation, parturition & lactation | Reproduction |
| Most livestock animals do not work, but police dogs and ranch horses will fall into this function category | Work |
| The storage of a nutrient not used for other functions will fall into this category. | Fattening |
| This function has to be met before any other function will work. | Maintenance |
| This nutrient will be the main source of energy in animal feeds. | Carbohydrates |
| This nutrient will have 2.25 times the energy value of carbohydrates. | Fats & Oils |
| At body temperature, ____________ are solid. | Fats |
| At body temperature, oils are _____________. | Liquid |
| This organic compound is made up of amino acids. | Protein |
| These are trace organic compounds. | Vitamins |
| These are inorganic compounds and are needed in SMALL amounts. | Minerals |
| 40-80% of an animal's body | Water |
| The most commonly grown grain in the US | Corn |
| An animal in the fattening or lactating status would need additional _________ in their diet. | Fat |
| A plant source of protein will typically have this as the second word. | Meal |
| This nutrient will be designated by a letter. | Vitamins |
| Dissolves other nutrients and carries them to different parts of the body and is a vital factor in nutrition. | Water |
| Reduces feed dust and improves palatability. | Molasses |
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elizabethfarmer
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