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Beef Grading
What do you know about grading beef cattle?
Question | Answer |
---|---|
What is the grading scale? | EUROP |
How is fat classified on a carcase? | On a scale of 1,2,3,4,5 |
What is the ideal grade for sale? | R4L |
What is marbling? | Intramuscular fat within the muscle |
What is the fifth quarter? | Offal |
What is KKFC? | Kidney Knob and Channel Fat |
What are the prime cuts of meat? | Loin |
What is KO? | Killing Out Percentage |
What is meat yield? | The amount of saleable meat from an animal. |
Is conformation heritable? | Yes |
What is the require time for an animal to be stunned and bled? | 15-30 seconds |
What is the UK requirement for HALAL beef? | 45% of all killed. |