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Digest & Circ Lev 2
All the levels 2 terms you need to know for the Digestive & Circulatory Systems
Term | Definition |
---|---|
peristalsis | The squeezing movements by smooth muscle, all along the digestive tract, that move food through the digestive system. |
accessory organs | Organs that are necessary for digestion, BUT which food does not pass through. The liver, pancreas, and gall bladder are all examples. Also know as helper organs. |
pancreas | The accessory organ that produces enzymes for use in the small intestine. |
liver | The accessory organ that produces bile (an enzyme) for use in the small intestine. |
gall bladder | The accessory organ that stores bile (an enzyme), for use in the small intestine. |
hydrochloric acid | A strong acid found in te stomach that helps kill bacteria and break down food. |
enzyme | A chemical that speeds up chemical reactions in the body, and helps break down food. |
chyme | The watery mixture of food and gastric juices in the stomach. |
constipation | Condition when too much water is absorbed from chyme in large intestine; hard feces. |
diarrhea | Condition when too little water is removed from chyme in large intestine; watery feces. |
villi | Tiny finger-like projections on the walls of the small intestine, full of capillaries, where nutrients are absorbed into the bloodstream. |
epiglottis | The small flap at the top of the esophagus that stops food from going down the trachea (windpipe). |
cardiac muscle | The type of muscle that makes up the heart. It never stops contracting! |
white blood cell | Cells in blood that fight bacteria, viruses and other germs by destroying and 'eating' them. |
red blood cell | Cells in blood that carry oxygen around the body, with the help of hemoglobin. |
plasma | The liquid part of blood (mostly made up of water) that carries everything else. |
platelets | Irregularly shaped blood cells that help blood to clot where there is a cut or injury. They stick together and dry up to form a scab. |
capillaries | The smallest of the 3 types of blood vessels. Their walls are one cell thick - so that nutrients, gases, cell wastes, etc. can move in and out of the blood - to and from cells in the body. |
ventricle | The name of the 2 bottom chambers of the heart. |
atrium | The name of the 2 top chambers of the heart. |
oxygen | A gas needed by our cells for respiration, which is carried by red blood cells. |
bone marrow | The jelly-like substance in the middle of bones, where blood cells are made. |
lungs | Organs that take in oxygen from the air, so it can be carried by red blood cells around the body. |