Term
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Term
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Cattle Classes
Term | Definition |
---|---|
Bull | An adult male cattle beast that has its testicles. |
TEASER BULL | A male that has had part of the spermatic cord (‘vas defrens’) removed so that it is infertile but can still mate with females. |
Steer | A castrated male. |
Bullock | A castrated male over 3 years of age |
Cow | An adult female |
Heifer | A young female before it has given birth |
Springing cow/heifer | A female about to give birth |
Newly calved cow/heifer | Female that has just given birth |
Lactating | A cow that is producing milk |
Dry cow | A cow that is not producing milk |
Calf | A young cattle beast until it is weaned off milk |
Nurse Cow | A female that is rearing calves |
Suckler Cow | A female that is rearing a calf |
Maternal Cattle | Are milking cows or nurse type cattle. They are principally bred for their milking ability |
Production Characteristics | Are the traits in a breed that are specifically selected to increase the capability of the chosen trait |
Beef Cattle | Meat production, animals are selected for marbling in the meat. For example: the Angus and Hereford breeds |
Maternal sires | Sires whose major function is to sire daughters (often crossbreds) with outstanding genetic merit for reproductive and maternal traits |
Weaner Calves | Calves that are not receiving milk |
Store Cattle | Young stock that are not yet fattened. They can be up to 2 and 3 years old |
R1 | These are between a weaner and one year old |
R2 | These are between 1 year old and 2 year old and have not yet calved if female |
Rig | An incompletely castrated male |
Veal Calf | Are calves that are used for meat. They have only ever drunk milk |
Bobby Calf | Refers to male or female calf that is going for meat. They are generally no more than one month old |
Weaned | Taken off milk. The target weight is usually 75kg + |
Terminal Sire | The offspring by these bulls usually go for slaughter |