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nutritional claims
regulated nutritional claims
Term | Definition |
---|---|
light | reduced fat by at least 50%; reduced in calories by at least one third; or reduced in sodium by at least 50 % |
fresh | never frozen, processed or preserved |
lean | less that 10.5 g fat and less than 3.5 saturated fat/serving |
calorie-free | less than 5 calories/serving |
fat-free | less than 0.5 g fat/serving |
sugar-free | less than 0.5 g sugar/serving |
sodium-free | less than 5 mg sodium/serving |