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dietary modification
common dietary modifications
Term | Definition |
---|---|
cardiovascular disease | balanced diet, low sodium, low fat, high fiber, little or no alcohol |
diabetes mellitus | balanced diet, low sodium, sweets in moderation, calorie limitations |
cancer | high protein, vitamin supplementation, low-temperature food, favorite foods, small meals frequently |
malabsorption syndromes | low fiber, supplements, low fat, small meals frequently |
gastroesophageal reflux disease (GERD) | low fat, not spicy, no coffee/mints/chocolate, lactose sensitivity (no dairy products), chronic constipation (high fiber) |