Help
Options
Question
agriscience
click to flip
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't know
Question
agriculture
Remaining cards (99)
Know
retry
shuffle
restart
0:02
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Ag Foundations 3
| Question | Answer |
|---|---|
| agriscience | the application of scientific principles and new technologies to agriculture |
| agriculture | activities concerned with the production of plants and animals, and the related supplies, services,mechanics, products, processing, and marketing |
| agribusiness | commercial firmsthat have developed with or stem from agriculture |
| renewable natural resources | resources provided by nature that can replace thmselves |
| technology | application of science to an industrial or commercial objective |
| high technology | use of electronics and ultramodern equipment to perform tasks and control machinery and processes |
| aquaculture | raising of finfish, shellfish, and other aquatic animals under controlled conditions |
| agricultural engineering | application of engineering principles in agricultural settings |
| animal science technology | use of modern principles and practices in animal growth and management |
| crop science | use of modern princilpes in growing and managing crops |
| soil science | study of the prperties and management of soil to grow plants |
| biotechnology | use of cells or components of cells to produce products or processes |
| integrated pest management | pest controlprogram based on multiple control practices |
| water resources | all aspects of water conservation and management |
| environment | all the conditions, circumstances and influences surrounding and affecting an organism |
| biology | basic science of the plant and animal kingdoms |
| chemistry | science dealing with the characteristics of elements or simple substance |
| biochemistry | chemistry as it applies to living matter |
| entomology | science of insect life |
| agronomy | science and economics of managing land and field crops |
| horticulture | the science of producing, processing, and marketing fruits, vegetables, and ornamental plants |
| ornamental | a plant grown for its appearence and beauty |
| animal sciences | animal growth, care, and management |
| agricultural economics | management of agricultural resources, including farms and agribusinesses |
| agricultural education | teaching and program management in agriculture |
| sewage sysyem | recieves and treats human waste |
| polluted | containing harmful chemicals or organisms |
| condominium | apartment building or unit in which the apartments are individually owned |
| townhouse | one of a row of houses connected by common side walls |
| contaminate | to add material that will change the purity or usefulness of a substance |
| parasite | organism that lives in or on another organism withno benefit to the host |
| reaper | machine that cuts grain |
| combine | machine that is used to cut and thresh seed crops such as grain |
| moldboard plow | plow with a curved bottom that will turn prairie soils |
| cotton gin | machine that removes cotton seed from cotton fiber |
| corn picker | machine that removes ears of corn from stalks |
| milking machine | machine that milks cows and goats |
| tractor | source of power for belt-driven machines, as well as for pulling |
| legume | plant in which certain nitrogen-fixing bacteria use nitrogen gas from the air and convert it to nitrates that the plant can use as food |
| tofu | food made by boiling and crushing soybeans and letting them coagulate into curds |
| Green Revolution | process in which many countries became self-sufficient in food production |
| feedstuff | any edible material used for animal feed |
| selective breeding | mating adults who have characteristics desired in the offspring |
| genetic engineering | movement of genes from one cell to another |
| monoclonal antibody | natural substance in blood that fights diseases and infections |
| hybrid | plant or animal pffspring from crossing two different species or varieties |
| laser | an intense , narrow beam of light that is used to measure nutrient deficencies in plants from an orbiting satellite |
| genetics | the biology of heredity |
| heredity | transmission of characteristics from parent to offspring |
| gene | a unit of hereditary material located on a chromosome |
| generation | the collective offspring of common parents |
| progeny | offspring |
| deoxyribonucleic acid (DNA) | coded genetic material in a cell |
| nucleic acid | original name for deoxyribonucleic acid |
| base | genetic material that connects strands of DNA |
| gene splicing | the process of removing and inserting genes in cells |
| gene mapping | finding and recording the locations of genes in a cell |
| clone | exact duplicate |
| bovine somatotropin (BST) | hormone that stimulates increased milk production in cows |
| production agriculture | farming and ranching |
| horticulture | the science of producing, processing, and marketing fruits, vegetables, and ornamental plants |
| forestry | industry that grows, manages, and harvests trees for lumber, poles, posts, panels, paper, and many other commodities |
| agricultural mechanics | design, operation, maintence, service, selling, and use of power unit, machinery, equipment, structures, and utilities in agriscience |
| agriscience professions | professional jobs dealing with agriscience situations |
| real-world experience | an activity conducted in the daily routine of our society |
| on-the -job training | experience obtained while working in an actual job setting |
| supervised agricultural experience | the method used for students to obtain real-world experiences |
| FFA | a national intracurricular organization for students enrolled in agriscience programs in their schools |
| project | a series of activities related to a single objective or enterprise |
| enterprise | commercial business to generate profits |
| agriscience literacy | education in or understanding about agriscience |
| career exploration | learning about occupations and jobs as part of the process of choosing one's life work |
| scientific method | a procedure for investigating problems of scientific nature |
| production enterprise | project conducted for wages or profit |
| internship | a career experience that places a student in a business for a specific period to learn technical skills through actual work experiences |
| resume | a summary of a person's education, technical skills, and career experiences |
| leadership | the capacity or ability to lead |
| plan | to think through |
| citizenship | functioning and interactingin a society in a positive way |
| integrity | capable of personally upholding a high moral standard |
| knowledge | familiarity, awarness, and understanding |
| courage | willingness to proceed under difficult conditions |
| tact | skill of encouraging others in positive ways |
| enthusiasm | energy to do a job and inspiration to encourage others |
| selflessness | placing the desires and welfare of others above oneself |
| loyalty | reliable support for an individual, group, or cause |
| extemporaneous speaking | a form of public speaking wherein some preparation is made, but the speech is not written or memorized |
| parliamentary procedure | a system of guidelines or rukes for making group decisions in business meetings |
| business meeting | a gathering of people working together to make decisions |
| presiding officer | a president, vice president, or chairperson who is designated to lead a business meeting |
| minutes | the official written record of a business meeting |
| order of business | the items and sequence of activities conducted at a meeting |
| gavel | a small wooden hammer-like tool that is used by the presiding officer to direct a meeting |
| motion | a proposal for group actionthat is presented in a meetingto be acted on by an organization |
| main motion | a basic motin used to present a proposal for the first time |
| amend | atype of motion used to add to, subtract from, or strike out words in a main motion |
| refer | a motion used to refer some other motion to a committee or person for finding more information and / or taking action on the motion on behalf of the members |
| lay on the table | a motion used to stop discussion on a motion until the next meeting |
| point of order | a procedure used to object to some item in or about a meeting that is not being done properly |
| adjourn | a motion used to close a meeting |
Created by:
3turnshome79
Popular Agriculture sets