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Nutrition Quiz Week2
Question | Answer |
---|---|
A healthful diet can be described by which of the following? | balance, moderation, and variety |
Nutrient density refers to foods that: | are rich in nutrients but relatively low in calories |
The Dietary Reference Intakes (DRI) for nutrients are generally: | designed to be adequate for almost all healthy people |
A food is considered high in a nutrient if it provides | 20% or more of the the Daily Value. |
Which of the following describes an action that applies to the 2020-2025 US Dietary Guidelines for Americans? | Limit food and beverages higher in added sugar, saturated fat, and sodium, and limit alcoholic beverages. Follow a healthy dietary pattern at every life stage. Focus on meeting food group needs with nutrient-dense foods and beverages, andstay within calor |
Foods in a given food group in MyPlate are equivalent in their content of: | vitamins and minerals |
Typical Americans eat: | too many calories and solid fat |
Which of the following is a convenient way to determine appropriate portion sizes and avoid consuming extra calories? | Your hand |
Food labels list ingredients in: | descending order of predominance (by weight) |
A statement linking the nutritional profile of a food to a reduced risk of a particular disease is known as a: | Health claim |