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Chapter 8
Term | Definition |
---|---|
solid | closely packed particles cause matter to have a definite shape and definite volume. |
crystalline solid | particles form a regular repeating pattern called crystals. Example: salt, sugar, and snow. |
amorphous solid | particles not arranged in a repeating pattern. Example: Glass, plastic, and rubber. |
liquid | particles are free to move so a liquid has a definite volume but no definite shape. |
surface tension | An inward force, or pull among the molecules in a liquid that brings the molecules on the surface closer together. |
viscosity | A liquids’s resistance to flowing. Example: Honey has a high viscosity. |
gas | particles are able to move and spread out filling all space available, thus gases has no definite shape or definite volume. |
Pressure: | gas particles constantly collide with one another and the walls of their container. Pressure is the outward push divided by the area of the walls of the container. Pressure= Force/Area. |
Temperature | the higher the temperature the faster particles moving. |
Melting: | When a solid changes to a liquid |
Melting point: | the temperature at which a substance melts |
Condensation: | When a gas changes to a liquid. |
Sublimation: | When a substance changes straight from a solid to a gas. |
Freezing point: | the temperature when a substance freezes. |
Freezing: | When a liquid changes to a solid |
Boiling: | When vaporization occurs both below the and at the surface. |
Evaporation: | takes place only on the surface of the liquid. |
Charles’s Law: | When the temperature of a gas at a constant pressure is increased the volume is increased, if the temperature is decreased then the volume is decreased. |
Boyles Law: | When the pressure of a gas at a constant temperature is increased the volume is decreases, if the temperature is decreased then the volume is increases. |
Directly proportional: | as one amount increases, another amount increases at the same rate. |
Inversely proportional: | When the value of one variable increases, the other decreases. |
Freezing | When a liquid changes to a solid |
Freezing point | the temperature when a substance freezes. |