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Animal Science 1
Lab Final
Question | Answer |
---|---|
The Following are examples of Continental Breeds of cattle? | Simmental and Clarolais |
The Following are composite beef cattle breeds? | Beefmaster and Brangus |
Name the breed of cattle which has white hair and black skin pigmentation. It is a large,late maturing breed. | Chianina |
These Cattle are a very maternal oriented Continental breed which range in color from straw color to dark red and originated in Switzerland. | Simmental |
Is a composite breed developed in South Texas. These cattle are among the few breeds with no set color pattern. | Beefmaster |
This composite breed was the first composite which was developed in the U.S. It is 5/8 shorthorn and 3/8 Brahman and was developed on the King Ranch | Santa Gertrudis |
This breed of cattle has both red and grey strains. They are noted for heat and parasite resistance and are a large basis for crossbreading systems in the southern US | Brahman |
Are red, naturally polled moderate sized British beef breed. | Red angus |
The breed of cattle is originally from France. They are white in color and have light colored skin. | Charolais |
Name the breed of hog which is referred to as the 'mother breed' in its native England. | Yorkshire |
This breed of hog is primarily used as a sire breed. It is black in color with a white belt around its shoulders. | Hampshire |
This breed of sheep is a very old breed which has a black head and legs which are free from wool. It is often used as a sire breed in commercial production. | Suffolk |
Is a breed of horse which has blanket markings and was developed by the Nez Perce Indians for mountain travel. | Appaloosa |
Which of the following are draft breeds of horses. | Percheron and Belgian |
This is the most dominant breed of sheep worldwide and is noted for having extremely fine fleeces. | Merino |
Is the most common breed of dairy cattle in the U.S. | Holstein |
Is an old sheep breed which is noted for being quite small and having a light brown face and legs. | Southdown |
Is a hearty, fast growing breed of meat goat, They have white bodies and red heads. | Spanish |
Breed of dairy cow is noted for being early maturing sexually and having the highest percentage of butterfat in their milk. | Jersey |
Which of the following is NOT a factor used to determine yield grade in cattle. | Hide color |
What two factors affect USDA quality grade in cattle. | marbling and maturity |
Is the most popular breed of dairy goat in the United States and is known for having large,drooping ears and a Roman nose. | Nubian |
Is the only breed of horse which is capable of naturally overstriding. | Tennessee Walking Horse |
Is intramuscular fat in a beef carcass | Marbling |
Which of the following is NOT on of the four major cuts from a pork carcass. | Bacon |
Yield grade in hog carcasses are based on | Last rib fat thickness |
What does PSE stand for. | Pale Soft Exudative |
The presence of _________ on a sheep carcass will cause it to be classified as a "mutton" | Spool Joints |
What is the average dressing percentage of a calf | 62% |
Which of the following is NOT a major cut from a lamb carcass | Belly |
Intramuscular fat in a lamb carcass is called | Flank streaking |
Which of the following species has the highest dressing percentage | Ovine |
The Budweiser Hitch is made up of this breed of draft horse | Clydesdale |
Why are beef cattle dehorned | All of the above |
Which of the following is NOT a permanent method of beef cattle identification | Ear tagging |
What does EPD stand for | Expected Progeny difference |
A bovine is said to be "full mouthed" when it is how old | 5 years |
what is the length of the estrous cycle in cattle | 21 days |
Which of the following is NOT a method used to castrate bull calves | All of the above are methods |
Which of the following is NOT a common method used for dehorning cattle | caustic paste |