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Adv. Beef Breeds
GLPB Beef Breeds - Advanced
| Question | Answer |
|---|---|
| Angus | The breed of beef cattle is polled with a black, smooth coat. They are known for their carcass quality and milking, mothering, and reproductive abilities. |
| Beefmaster | This breed of beef cattle was developed by the Lasater Ranch then headquartered in Texas in 2908. |
| Beefmaster | This breed of beef cattle is 1/2 Brahman, 1/4 Hereford, and 1/4 Shorthorn. |
| Beefmaster | The breed of beef cattle is known for the 6 essentials - weight, conformation, milking ability, fertility, hardiness and disposition. They can be any color and be polled or horned. |
| Belgium Blue | This breed of beef cattle originated in central and upper Belgium. |
| Belgium Blue | This breed of beef cattle can be white, blue roan, or sometimes black. |
| Belgium Blue | This breed of beef cattle is large sized with a rounded outline and prominent muscles in the shoulder, back, loin, and rump. |
| Belgium Blue | This breed of beef cattle is known for it's quiet temperament and is used by dairy produces for dairy beef crosses. |
| Belgium Blue | This breed of beef cattle may have poor calving ease scores because many cows deliver by cesarean due to double muscling. |
| Brahman | This breed of beef cattle was developed in the Southwestern United States. |
| Brahman | This breed of beef cattle was developed by crossing Zebu cattle from India with British breeds. |
| Brahman | This breed of beef cattle varies in color from light gray or red to almost black. |
| Brahman | This breed of beef cattle is known for their ability to withstand heat and insects. |
| Brangus | This breed of beef cattle was developed by the USDA Experiment Station in Jeanerette, Louisiana in 1932. |
| Brangus | This breed of beef cattle consists of 3/8 Brahman and 5/8 Angus. |
| Brangus | In order to register this breed of beef cattle they must be solid black, polled, and be 3/8 Brahman and 5/8 Angus. |
| Charolais | This breed of beef cattle was imported into the United States in 1936 from Mexico. They were originally developed in France. |
| Charolais | This breed of beef cattle are large and white. |
| Charolais | This breed of beef cattle are noted for their fast growth and lean meat. |
| Chianina | This breed of beef cattle are white with black skin pigmentation. |
| Chianina | This breed of beef cattle are very large with a mature bull weighing up to 4000 pounds and standing 6 feet tall. |
| Chianina | This breed of beef cattle is known for their working, mothering, and beef producing abilities. |
| Gelbvieh | This breed of beef cattle originated in Germany. |
| Gelbvieh | This breed of beef cattle are solid cream to reddish-yellow in color. |
| Gelbvieh | This breed of beef cattle are known as a general purpose breed with good milking abilities. |
| Hereford | This breed of beef cattle was developed in England and brought to the United States in 1817. |
| Hereford | This breed of beef cattle have red bodies with white faces. |
| Hereford | This breed of beef cattle are known for their foraging ability, vigor, hardiness, and quiet dispositions. |
| Limousin | This breed of beef cattle are solid-to golden-red in color with lighter circles around the eyes and muzzle. |
| Limousin | When slaughtered at an early age, this breed of beef cattle yields a high percentage of lean meat with a minimum amount of fat. |
| Maine-Anjou | This breed of beef cattle are very dark red with white markings on the head, belly, and rear legs and tail. |
| Maine-Anjou | This breed of beef cattle evolved as a dual purpose breed with cows used for milk production and the bull calves fed for market. |
| Murray Grey | This breed of beef cattle originated in southern New South Wales, Australia. |
| Murray Grey | The preferred color is silver-gray for this breed of beef cattle, although there are numerous variations in the shading of gray. |
| Murray Grey | This breed of beef cattle are polled and are known for good mothering and milking abilities and for good growth rate for calves. |
| Piedmontese | This breed of beef cattle originated from the Auroch and Zebu breeds. |
| Piedmontese | This breed of beef cattle are white or pale gray with black points. |
| Piedmontese | This breed of beef cattle is known for their double muscling. |
| Pinzgauer | This breed of beef cattle first appeared in Salzburg, Austria in the 1600's. |
| Pinzgauer | This breed of beef cattle can be horned or polled and has pigmented skin under a chestnut red coat and white markings on the back, tail and barrel. |
| Pinzgauer | This breed of beef cattle is known for about average weaning weights, gainability, feed conversion, and easy calving ability. |
| Polled Hereford | This breed of beef cattle was developed in the United States from the Hereford breed. |
| Polled Hereford | Except for the polled trait, this breed of beef cattle has the same characterstics as the Hereford breed. |
| Red Angus | This breed of beef cattle is a color variation on the breed that originated in the Scotland. This color variation originated in the British Isles. |
| Red Angus | This breed of beef cattle appeared around 1805 in the British Isles. |
| Red Angus | This breed of beef cattle possess the same characteristics as Black Angus but are red in color. |
| Red Poll | This breed of beef cattle originated in the counties of Suffolk and Norfolk, England. |
| Red Poll | This breed of beef cattle are polled and blood red in color. |
| Salers | This breed of beef cattle are typically horned and dark mahogany red in color. |
| Salers | This breed of beef cattle are known for their rapid gain, hardiness and adaptability. |
| Santa Gertrudis | This breed of beef cattle was developed on the King Ranch in Texas. |
| Santa Gertrudis | This breed of beef cattle are 5/8 Shorthorn and 3/8 Brahman. |
| Santa Gertrudis | This breed of beef cattle are known for their growth rate, long life, and hardiness. |
| Scotch Highland | This breed of beef cattle is known for their unusual appearance. They may be red, black, yellow, dun or silver-white in color and possess long horns and long hair. |
| Scotch Highland | This breed of beef cattle is disease resistant with lean, well-marbled and flavorful meat. |
| Shorthorn | This breed of beef cattle originated in England. They were brought to the United States in 1783. |
| Shorthorn | This breed of beef cattle can be red, white, or roan in color. |
| Shorthorn | This breed of beef cattle is noted for their good disposition, mothering, and milking abilities. |
| Simmental | This breed of beef cattle originated from Switzerland, France and Germany. |
| Simmental | This breed of beef cattle are red to dark red and have spotted bodies with white to lite straw faces. |
| Simmental | This breed of beef cattle are known for their fast growth and milking abilities. |
| Tarentaise | This breed of beef cattle are solid wheat colored, ranging from cherry to dark blonde, and they have black hair around the eyes and pigmented udders and teats. |
| Tarentaise | This breed of beef cattle are noted for easy calving due to adequate pelvic capacity and small calves. |
| Texas Longhorn | This breed of beef cattle originated from Spanish Andalusian cattle. |
| Texas Longhorn | This breed of beef cattle have long horns and several different color patterns. |
| Texas Longhorn | This breed of beef cattle are known for the longevity, hardiness, strong survival instincts, and resistance to disease and parasites. |
| Hereford, Red Poll, Shorthorn | These beef breeds originated in England. |
| Beefmaster, Brahman, Brangus, Polled Hereford, Santa Gertrudis | These beef breeds originated in the United States. |
| Angus, Scotch Highland | These beef breeds originated in Scotland |
| Charolais, Limousin, Maine-Anjou, Salers, Tarentaise | These beef breeds originated in France. |
| Chianina, Piedmontese | These beef breeds originated in Italy. |
| Brahman, Brangus | These beef breeds are known for their ability to withstand heat. |
| Angus, Red Angus, Belgium Blue, Chianina, Limousin, Maine-Anjou, Scotch Highland | These beef breeds are known for their carcass traits. |
| Angus, Red Angus, Chianina | These beef breeds are known for their maternal traits. |
| Belgium Blue, Piedmontese | These beef breeds are known for double muscling. |
| Charolais, Red Poll, Salers, Santa Gertrudis, Simmental | These beef breeds are known for their fast growth. |
| Belgium Blue, Hereford, Polled Hereford, Scotch Highland, Shorthorn | These beef breeds are known for their quiet temperament. |
| Gelbvieh, Maine-Anjou, Murray Grey, Shorthorn, Simmental | These beef breeds are known for their milking ability. |
Created by:
jkoubsky
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