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RMOOCO BV
Balsamic Vinegar Facts
Question | Answer |
---|---|
Strawberry BV | Sweet, tart Strwbry essence added to 12 y/o BV G4: Desserts; icecream |
Fig BV | Full Fig flavors. Nat'l figs added to 12 y/o BV G4: Whip cream, sponge cake |
Pomegranate BV | Sweet tart flavor G4: lamb, duck meat, pan sears, braised meat Drizzled on fruit |
Raspberry BV | Sweet tart G4: tossed greens, toasted almonds Marinade chicken, mix w/spicy EVOO and pork |
Vanilla BV | Vanilla beans added to 18 y/o BV G4: Strawberries & brownies |
Dark Espresso BV | Espresso & dark roasted coffee G4: glaze for pork, beef, chicken Affogato float: Splash DEBV + 2 scoops vanilla gelato & fill w/coffee |
Dark Chocolate BV | 3 chocolates added to BV G4: vanilla gelato or fresh berries add to chicken recipes |
Red Apple BV | Fruity taste G4: dressings, sauces, chutneys, & veggies |
Wild Blueberry BV | Less sweet G4: Fresh sliced peaches, cantalopes, fruit salad Drizzle over blue, feta, & goat cheese |
Cinnamon-Pear BV | Spicy & warm G4: Fresh fruit or drizzled over brie |
Lavendar BV | Floral, sweet, & slightly grassy G4: Chicken, vinaigrettes, Drizzle over ice cream w/fresh fruits |
Maple BV | Pure maple added to BV G4: pancakes, waffles, glazing bacon, pork chops, icecream |
Ripe Peach WBV | Trebbono grape juice Crisp with a touch of sweetness G4: |
Sicilian Lemon WBV | Tart,sweet Clean, crisp lemon flavor G4: Seafood, marinades, & in mixed drinks |
Honey Ginger WBV | Honey & Ginger Gentle spicy flavor G4:Fruit salad |
Cranberry-Pear WBV | Clean, crisp,tart flavor Fruity G4: |
Pumpkin Spice WBV | Nutmeg, allspice, cinnamon flavors G4: |
Jalapeno WBV | Sweet, spicy, tart flavor G4: Marinades, ceviche, & dressings |