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RMOOCO EVOO
Oil Facts
Question | Answer |
---|---|
Basil EVOO | Herb taste G4: salads, pasta |
Herb de Provence EVOO | Thyme & bay leaf G4: Drizzle over chicken, rub on turkey Bread dip |
Organic Tucson Herb EVOO | Herbs, sundried tomato, & garlic G4: Salads, marinades, sprinkle w/parmigian |
Garlic EVOO | Slow roasted garlic G4: Mix w/pasta, sauces, or mashed potatoes Drizzle on steak |
Wild Mushroom & Sage EVOO | Sage, earthy, Mushroom G4: Cream of Mushroom soup in risotto, stuffing poultry, pork Drizzle over steak, mashed potatoes |
Cilantro & Roasted Onion EVOO | Roasted clippolini onions & cilantro G4: Sauteed veggies Marinades for fish, meat, poultry |
Organic Persian Lime EVOO | Sweet, ripe Persian Limes G4: Fish, fowl, salads |
Chipotle EVOO | Chipotle Chilli G4: Marinades & brushing Drizzle over veggies, pizza Dipping oil for bread Finishing oil for soups, pasta, graines |
Harissa EVOO | Smoked, chili peppers, garlic, caraway, corrander, & cumin Hottest flavor G4: |
Blood Orange EVOO | Whole fruit infused G4: Seafood, chicken, summer salads |
Eureka Lemon EVOO | Whole fruit infused light flavor of lemon G4: saute shrimp, scallops, Drizzle on chicken & fish |
Organic Butter EVOO | Natural & Vegan Rich butter flavor G4: Popcorn, seafood, bread dip, pasta |
White Truffel Oil | White Truffel w/olive oil Stronger flavor than black truffel |
Black Truffel Oil | Made using tea method Steep ripe truffel w/garlic |
Porcini Oil | Deep, earthy flavor w/mushroom |
Gilanese Gremolata EVOO | Gremottais is a traditional herb w/lemon zest, garlic, italian flat leaf parsley & mint |
Dark Roasted Sesame Oil | Roasted slow, very flavorful |
Roasted Walnut Oil | Slow roasted to perfection in Saumur |
Roasted Almond Oil | California roasted almond oil |