Beef Vocabulary Matching
| tells quality of meat based on specific standards |
| grades of beef found in supermarket |
| cuts of beef the butcher uses from the beef carcass |
| highest grade of beef usually sold in restaurants |
| meat from very young calves |
| to soak in an acid to tenderize |
| small white flecks of fat throughout the meat |
| cooking methods used to cook tough cuts of beef |
| round stamp on beef determining its wholesomeness |
| cooking methods used to cook tender cuts of beef |
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