For the Del Mar Fair of 2013, Large animal study guide
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| Abomasum | The fourth or true stomach of a ruminant where enzymatic digestion occurs
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| Abscess | Boil; a localized collection of pus
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| ADGA | American Dairy Goat Association, the oldest and largest dairy goat registry in the United States
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| Afterbirth | The placenta and associated membranes expelled from the uterus after kidding
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| Alveoli | Tiny hollow spheres in the udder whose cells secrete milk. Singular
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| American | A doe that is seven
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| Balling gun | Device used to administer a bolus (a large pill)
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| Bloat | An excessive accumulation of gas in the rumen and reticulum, resulting in distension
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| Bolus | A large pill for animals; also, regurgitated food that has been chewed (cud)
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| Breeding season | The period when goats will breed, usually from September to December
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| Buck | A mature male goat
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| Buckling | A young male goat, 1 to 2 years of age
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| Chevon | Goat meat
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| Cull | To remove a substandard animal from a herd; also, such a substandard animal
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| Dam | Female parent
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| Disbudding iron | A tool, usually electric, that is heated to burn the horn buds from young animals to prevent horn growth
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| Dished face | The concave nose of the Saanen
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| Doe | A female goat
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| Doeling | A young female
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| Drenching | Giving medication from a bottle
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| Dry period | The time when a goat is not producing milk
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| Enterotoxemia | A bacterial infection, usually resulting in death; also called pulpy kidney disease and overeating disease
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| Flushing | Feeding females more generously 2 to 3 weeks before breeding in order to simulate the onset of heat and induce the shedding of more eggs resulting in more offspring and improving chances of conception
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| Freshen | To give birth (kid) and come into milk
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| Gestation | The time between breeding and kidding (average 150 days). For a ewe, between 147 and 153 days
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| Heat | The condition of a doe being ready to breed
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| Horn buds | Small bumps from which horns grow
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| Intradermal | Into or between the layers of the skin
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| Intravenous | Within a vein
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| IM (intramuscular) | Within the muscle
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| Kid | A goat under 1 year of age; to give birth
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| Lactation | The period in which a goat is producing milk; the secretion of formulation of milk
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| Mastitis | Inflammation of the udder, usually caused by an infection
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| Milking through | Milking a goat for more than 1 year
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| Polled | Naturally hornless
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| Precocious milker | A goat that produces milk without being bred
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| Purebred | An animal whose ancestry can be traced back to the establishment of a breed through the records of a registry association
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| Raw milk | Milk as it comes from the goat; unpasteurized milk
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| Reticulum | The second compartment of the ruminant stomach
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| Rumen | The first large compartment of the stomach of a ruminant stomach where cellulose is broken down
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| Scours | Persistent diarrhea in young animals
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| Service | Mating
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| Settled | Having become pregnant
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| Sire | Male parent; to father
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| Standing heat | The period during which a doe will accept a buck for mating, usually about 24 hours
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| Subcutaneous | Beneath the skin
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| Udder | An encased group of mammary glands provided with a teat or nipple
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| Wattle | Small, fleshy appendage. Wattles are hereditary, not all goats have them, and they serve no useful purpose
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| Wether | A castrated male
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| Anestrus | The non
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| Bag | The ewe's udder, or mammary glands
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| Black wool | Any wool containing black, or dark, fibers
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| Bright wool | Light, clean wool
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| Broken mouth | Old ewe or ram that has lost teeth. The condition usually begins around 4 years of age
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| Carpet wool | Coarse, harsh, strong wool suitable for producing carpets
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| Castrate | To remove the testicles from a male so he is permanently incapable of breeding
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| Clean wool | Usually refers to scoured wool, though hand spinners may use the phrase to describe a grease wool that has little or no vegetable contamination
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| Clip | The total annual production from a flock
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| Closed face | A sheep that has heavy wool about the eyes and cheeks
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| Club lamb | A lamb raised as a 4
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| Crimp | The "wave'' effect in wool fibers
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| Cud | A bolus of regurgitated food
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| Degreased wool | Wool that's been cleaned chemically to remove all "grease", or lanolin
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| Dock | To cut off the tail; the remaining portion of the tail of a sheep that has been docked
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| Elastrator | A device that is used to apply a heavy rubber band to the tail or scrotum of a lamb for docking or castrating
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| Scrotum | The external pouch that contains the testes
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| Estrus | The time during which a ewe will allow a ram to breed her. Normally, a ewe is in estrus for about 28 hours
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| Ewe | Mature female
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| Ewe lamb | Immature female
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| Fitting | Preparing an animal for show
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| Fleece | The wool from one sheep
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| Flock | A group of sheep
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| Freshening | Giving birth
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| Graft | Have a ewe accept and mother a lamb that isn't her own
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| Grease wool | Wool as it comes from the sheep
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| Lamb | Newborn or immature sheep, typically under 1 year of age
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| Mutton | Meat from a mature or aged sheep
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| Open face | A sheep that doesn't have much wool around the eyes and cheeks
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| Ovis Aries | Scientific name for domestic sheep
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| Ram | Mature male; also called buck
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| Ram lamb | Immature male
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| Shearing | The act of clipping wool from a sheep
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| Teaser | A ram or stag that is incapable of breeding ewes but is used to find when ewes are in heat
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| Weaning | Stopping lambs from suckling on their dams
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| Yearling | Ewe or ram between 1 and 2 years old
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| Sow | A female pig that has produced at least one litter of pigs
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| Gilt | A young female pig that has not been farrowed
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| Farrowed | Produced a litter of pigs
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| Barrow | A male pig that has been castrated and thus has no testicles
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| Boar | An intact male pig
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| Hog | A swine weighing more than 120 pounds
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| Swine | stout bodied short legged omnivorous animals
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| Steer | A male bovine after castration
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| Heifer | A young female bovine that has not calved
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| Herd | A group of goats or cattle
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| cow | A bovine female that has had one or more calves
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| Drove | A group of pigs
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| Flock | A group of sheep
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| Bull | An uncastrated male bovine of any age
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| Calf | A young bovine of either gender, less than a year old
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