For the Del Mar Fair of 2013, Large animal study guide
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show | The fourth or true stomach of a ruminant where enzymatic digestion occurs
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Abscess | show 🗑
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show | American Dairy Goat Association, the oldest and largest dairy goat registry in the United States
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show | The placenta and associated membranes expelled from the uterus after kidding
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Alveoli | show 🗑
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American | show 🗑
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Balling gun | show 🗑
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show | An excessive accumulation of gas in the rumen and reticulum, resulting in distension
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show | A large pill for animals; also, regurgitated food that has been chewed (cud)
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Breeding season | show 🗑
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show | A mature male goat
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Buckling | show 🗑
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Chevon | show 🗑
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Cull | show 🗑
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show | Female parent
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show | A tool, usually electric, that is heated to burn the horn buds from young animals to prevent horn growth
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Dished face | show 🗑
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show | A female goat
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Doeling | show 🗑
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show | Giving medication from a bottle
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show | The time when a goat is not producing milk
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Enterotoxemia | show 🗑
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show | Feeding females more generously 2 to 3 weeks before breeding in order to simulate the onset of heat and induce the shedding of more eggs resulting in more offspring and improving chances of conception
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Freshen | show 🗑
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Gestation | show 🗑
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Heat | show 🗑
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show | Small bumps from which horns grow
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show | Into or between the layers of the skin
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Intravenous | show 🗑
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IM (intramuscular) | show 🗑
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Kid | show 🗑
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show | The period in which a goat is producing milk; the secretion of formulation of milk
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show | Inflammation of the udder, usually caused by an infection
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show | Milking a goat for more than 1 year
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show | Naturally hornless
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show | A goat that produces milk without being bred
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show | An animal whose ancestry can be traced back to the establishment of a breed through the records of a registry association
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show | Milk as it comes from the goat; unpasteurized milk
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Reticulum | show 🗑
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Rumen | show 🗑
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show | Persistent diarrhea in young animals
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show | Mating
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show | Having become pregnant
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Sire | show 🗑
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Standing heat | show 🗑
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show | Beneath the skin
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Udder | show 🗑
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show | Small, fleshy appendage. Wattles are hereditary, not all goats have them, and they serve no useful purpose
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Wether | show 🗑
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show | The non
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Bag | show 🗑
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show | Any wool containing black, or dark, fibers
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show | Light, clean wool
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show | Old ewe or ram that has lost teeth. The condition usually begins around 4 years of age
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Carpet wool | show 🗑
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Castrate | show 🗑
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show | Usually refers to scoured wool, though hand spinners may use the phrase to describe a grease wool that has little or no vegetable contamination
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Clip | show 🗑
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Closed face | show 🗑
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show | A lamb raised as a 4
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Crimp | show 🗑
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Cud | show 🗑
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show | Wool that's been cleaned chemically to remove all "grease", or lanolin
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Dock | show 🗑
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show | A device that is used to apply a heavy rubber band to the tail or scrotum of a lamb for docking or castrating
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show | The external pouch that contains the testes
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Estrus | show 🗑
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show | Mature female
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show | Immature female
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show | Preparing an animal for show
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show | The wool from one sheep
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Flock | show 🗑
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Freshening | show 🗑
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show | Have a ewe accept and mother a lamb that isn't her own
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show | Wool as it comes from the sheep
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Lamb | show 🗑
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show | Meat from a mature or aged sheep
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show | A sheep that doesn't have much wool around the eyes and cheeks
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show | Scientific name for domestic sheep
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Ram | show 🗑
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Ram lamb | show 🗑
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Shearing | show 🗑
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Teaser | show 🗑
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show | Stopping lambs from suckling on their dams
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show | Ewe or ram between 1 and 2 years old
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show | A female pig that has produced at least one litter of pigs
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show | A young female pig that has not been farrowed
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Farrowed | show 🗑
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show | A male pig that has been castrated and thus has no testicles
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show | An intact male pig
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show | A swine weighing more than 120 pounds
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Swine | show 🗑
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Steer | show 🗑
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Heifer | show 🗑
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Herd | show 🗑
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cow | show 🗑
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Drove | show 🗑
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Flock | show 🗑
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show | An uncastrated male bovine of any age
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Calf | show 🗑
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