Emotion Ch. 5
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | These refer to physiological changes and psychological sensations that motivate
Temperature regulation
Thirst and drinking
Hunger and eating
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| show | maintain constant internal body conditions
To restore constancy following offset disturbances
Example, sweat when hot or shiver when cold to restore internal body temperature to set point
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| show | self-correcting process that reduces discrepancy between desired (set point) state and actual state
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| show | discrepancy between set point and actual physiological state, e.g., drop in blood glucose below a set point or level of iron level in blood is below set point
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| show | a change in a person’s internal physiological state determines whether a stimulus is judged pleasant or unpleasant
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| Energy homeostasis | show 🗑
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| show | energy for maintenance of body and brain when person is inactive, at rest
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| Thermic effect | show 🗑
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| Physical activity | show 🗑
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| show | energy used to carry one’s weight
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| show | body’s energy, such as glucose and fat
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| Hormones critical for energy homeostasis | show 🗑
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| show | a short-term inhibitor of hunger and eating, released from upper part of small intestine
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| show | a hormone released by adipose (fat) tissue that is associated with long-term energy conservation and expenditure
Decreased leptin is linked with energy conservation and increased leptin with energy expenditure
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| show | a hormone that is released from stomach
Ghrelin rises before meal times and declines rapidly after eating
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| Satiety | show 🗑
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| number of calories eaten | show 🗑
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| show | physiological reactions to the sight and aroma of food
Sight and aroma of food increases hunger, salivation, secretion of gastric juices, and insulin
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| Palatability | show 🗑
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| show | decrease in response to sensory characteristics of food, e.g., flavor and texture
Sensory specific satiety resembles stimulus habituation and leads to decreased liking and consumption of a particular food
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| Mere exposure effect | show 🗑
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| Taste aversion | show 🗑
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| Boundary model: | show 🗑
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| show | the cognitive effort that is used to resist the urge to eat
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| show | resist the physiological pressures to eat that hunger produces
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| Palatable food | show 🗑
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| Anorexia nervosa: | show 🗑
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| Refeeding syndrome | show 🗑
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