AB 2014 pp 121-137 Eggcyclopedia (Easter Eggs through Organic Eggs)
Help!
|
|
||||
|---|---|---|---|---|---|
| show | Before WW II women would often tend small flocks for the family and sell the extra eggs for some personal spending money.
🗑
|
||||
| What is the ENC? | show 🗑
|
||||
| What are egg substitutes? | show 🗑
|
||||
| show | Some believe that an egg will stand on its small end during the vernal equinox.
🗑
|
||||
| What does the expiration date on an egg carton indicate. | show 🗑
|
||||
| One gram of fat contains how many calories of energy? | show 🗑
|
||||
| show | Fats aid in the absorption of certain vitamins, enhance eating pleasure and help you feel satisfied after a meal.
🗑
|
||||
| show | d) foods of animal origin
🗑
|
||||
| Polyunsaturated fats are primarily found in_______. a) foods of plant origin b) foods of both plant and animal origin c) foods of plant origin and fatty fish d) foods of animal origin | show 🗑
|
||||
| show | b) foods of both plant and animal origin
🗑
|
||||
| show | b) saturated fats
🗑
|
||||
| show | a) monounsaturated AND b) polyunsaturated fats
🗑
|
||||
| show | b) saturated fats
🗑
|
||||
| show | A large egg contains about 5 grams of total fat with about 1.5 grams being saturated and2.5 grams unsaturated
🗑
|
||||
| show | Neither, they are the same.
🗑
|
||||
| What are the disadvantages of eating fertile eggs? | show 🗑
|
||||
| show | Room temperature
🗑
|
||||
| Eggs are included in which part of the Food Guide Pyramid? | show 🗑
|
||||
| The Food Guide Pyramid recommends that people eat how many ounces of meat or meat alternatives? | show 🗑
|
||||
| One egg is equivalent to how many ounces of meat or meat alternative? | show 🗑
|
||||
| What are free-range eggs? | show 🗑
|
||||
| What is meringue? | show 🗑
|
||||
| show | a pastry chef named Gasparini in the swiss town of Merhinyghen.
🗑
|
||||
| show | yes
🗑
|
||||
| show | How: Gasparini created a small pastry of dried egg foam and sugar when: 1720
🗑
|
||||
| As the meringue's fame spread, who is said to have prepared the sweet with their own hands at the Trianon in France? | show 🗑
|
||||
| show | humidity
🗑
|
||||
| What causes meringue to absorb moisture from the air and become limp and sticky? | show 🗑
|
||||
| What can you do to have the best results in making meringue? | show 🗑
|
||||
| show | Be sure that the beaters and bowls are clean and free of fat or oil because the least bit of fat will prevent beaten egg whites from reaching their full volume
🗑
|
||||
| What kind of bowls should you use to whip meringue? | show 🗑
|
||||
| show | they tend to absorb fat
🗑
|
||||
| After you separate the eggs in making meringue, what should you do? Why? | show 🗑
|
||||
| show | it tends to lend stability to the egg foams?
🗑
|
||||
| show | Beat the whites with the cream of tartar using 1/8 teaspoon for each 2 egg whites until foamy
🗑
|
||||
| show | gradually beat in the sugar, 1 tablespoon at a time. Continue beating until sugar is dissolved and soft peaks form.
🗑
|
||||
| What causes meringue to become gritty? | show 🗑
|
||||
| How do you check if the sugar has been completely dissolved when making meringue? | show 🗑
|
||||
| show | the differences are in the ratio of egg white to sugar, the method of mixing, or the method of cooking.
🗑
|
||||
| show | used to top pies and puddings
🗑
|
||||
| show | 2 tablespoons of sugar to 1 egg white
🗑
|
||||
| show | until soft peaks form
🗑
|
||||
| After being beaten, what do you do with soft meringue? | show 🗑
|
||||
| How should you cook soft meringue? | show 🗑
|
||||
| show | it will cover a 9 inch pan
🗑
|
||||
| show | bake in a preheated 350 F oven for 12-15 minutes. For a soft meringue containing more egg whites, bake at 325 F for 25-30 min
🗑
|
||||
| show | Sometimes liquid accumulates between the soft meringue and the filling.
🗑
|
||||
| how do you prevent the accumulation of liquid between the meringue and filling? | show 🗑
|
||||
| show | On a pie, the soft meringue should touch the crust all around the edge or it may shrink during baking
🗑
|
||||
| What is hard or swiss meringue? | show 🗑
|
||||
| show | by increasing the proportion of sugar to 4 tablespoons of sugar per egg white and beating until stiff peaks form
🗑
|
||||
| What should the hard/swiss meringue be baked on? | show 🗑
|
||||
| show | The hard/swiss meringue may be piped through a pastry tube or shaped gently with a spoon or spatula.
🗑
|
||||
| What else can hard/swiss meringue be baked in? | show 🗑
|
||||
| What happens when you bake hard/swiss meringue in a pie plate? | show 🗑
|
||||
| show | with whipped cream & fruit and is called schaum torte or pavlova.
🗑
|
||||
| how is the texture of the finished hard/swiss meringue be varied? | show 🗑
|
||||
| show | depending on the oven temperature and baking time.
🗑
|
||||
| show | bake in a 225 F (250 for more golden color) preheated oven for 1 to 1 1/2 hrs until a cake tester or toothpick inserted in the center comes out clean. Turn off oven & leave in for 1 more hour.
🗑
|
||||
| show | Will store several mos in sealed container w/ wax paper between layers. Re-crisp by baking for 15-20 min @ 250F.
🗑
|
||||
| What is Italian Meringue? | show 🗑
|
||||
| What is Chantilly meringue? | show 🗑
|
||||
| show | Drop meringue into simmering milk or water for 5 min. AKA snow eggs or oeufs a la neige
🗑
|
||||
| Are puffy omelets and souffles best bake in a microwave or conventional oven? | show 🗑
|
||||
| show | yolk
🗑
|
||||
| show | 30 - 50%
🗑
|
||||
| show | Make a small break in the yolk membrane.
🗑
|
||||
| Why should you never cook eggs in their shells in the microwave? | show 🗑
|
||||
| What is the meaning of the term "nest egg"? | show 🗑
|
||||
| show | Ungraded shell eggs
🗑
|
||||
| Which amino acid is the egg missing for optimal nutrition? | show 🗑
|
||||
| How much vitamin C is found in the egg/ | show 🗑
|
||||
| How much fat is in an egg? | show 🗑
|
||||
| Which nutrients found in an egg are least heat stable? (destroyed or degraded by cooking.) | show 🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
AlesiaMoore
Popular Agriculture sets