Food Micro Lab Final Exam
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| Define virus. | show 🗑
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| show | True
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| show | False
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| show | capsid
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| show | Norovirus, Hepatitis A, Astrovirus, Rotavirus
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| show | True
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| Name two ways which viruses are concentrated. | show 🗑
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| How are viruses analyzed? | show 🗑
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| What are three methods for human norovirus detection? | show 🗑
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| T or F: Electron microscopy can distinguish between strains of viruses. | show 🗑
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| ____ is the method of choice for detecting low virus titers. | show 🗑
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| T or F: RT-PCR can distinguish between virus genogroups. | show 🗑
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| show | Sensitive and specific, rapid results, can be used for detection and genotyping, works on a variety of sample types, can distinguish between infectious and non-infectious
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| show | Hepatitis A and norovirus
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| show | True
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| show | Monoclonal antibodies, polyclonal sera
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| Name three novel ligands for human norovirus recognition. | show 🗑
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| Single chain antibodies are often concentrated and purified to use in ____. | show 🗑
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| Quantification of viruses is done using ____. | show 🗑
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| show | 1
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| T or F: Viruses in foods are evening distributed. | show 🗑
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| T or F: There is no regulatory microbiological data available for viruses. | show 🗑
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| show | inhibitors, sensitivity
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| show | False
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| show | host
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