Equipment
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| show | Ladle
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| What is the term for fine mesh gauze fabric used to strain liquids or make a sachet d'epices? | show 🗑
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| show | Pallette knife or straight edge spatula
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| show | Slotted spoon
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| show | Roll in unit
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| show | Terrine
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| show | Utility knife
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| What dough-cutting tool has a stainless steel rotating disk attached to a handle? | show 🗑
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| show | Waterless cooker
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| What is the term for a short-handled measuring utensil used to portion soft foods such as ice-cream, butter and sour cream? | show 🗑
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| show | Wok
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| show | Meat mallet or meat tenderizer
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| What type of temperature-controlled cabinet is used to store cold food items? | show 🗑
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| show | Clam knife
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| show | Spit
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| What is the term for a set of sinks used for manual ware-washing? | show 🗑
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| What type of grate-style flame burner supplies direct heat to the item being cooked? | show 🗑
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| show | Pulper-extractor
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| What kind of paper is used throughout the kitchen for tasks such as lining baking pans, wrapping tools, and poaching? | show 🗑
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| Name the tool used to sift flour and other dry ingredients. | show 🗑
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| show | Fish poacher
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| show | Box grater
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| show | Portion scale
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| What is the term for a round, stainless steel pot with a perforated steamer insert? | show 🗑
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| What kind of spoon is used to measure small amounts of ingredients? | show 🗑
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| show | Omelet pan
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| What is the term for a small, hand-operated slicing tool with adjustable blades? | show 🗑
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| What is the general term for pots, pans and baking dishes? | show 🗑
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| show | Flat top burner
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| show | Ricer
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| show | Double boiler
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| show | Dough cutter
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| show | Toque
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| show | Hotel Pan
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| What is the term for a heavy , square-bladed knife used to chop foods? | show 🗑
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| show | Timbale
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| What is the term for a deep, heavy dish used for baking foods? | show 🗑
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| show | Kitchen fork
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| show | Butcher's steel
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| show | Perforated spoon
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| What tool is used to shred small pieces of outer peel from citrus fruits such as oranges, lemons and limes? | show 🗑
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| What is the term for an oven in which food is moved on a belt inside the oven? | show 🗑
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| What type of oven uses a fan to circulate hot air? | show 🗑
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| show | Bain Marie
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| show | Peel
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| show | Range
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| What heat source is located above a hot food service area and is used to keep plates hot before service to a customer? | show 🗑
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| show | Mortar and pestle
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| What type of measurement tool indicates the amount of time passed, or sounds an alarm when specified time period has ended? | show 🗑
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| What is the term for a plastic box used to hold and transport hotel pans of hot food for service? | show 🗑
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| What type of scale has two platforms and uses a counterbalance system to measure weight? | show 🗑
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| What type of oven is used mainly to reheat and thaw foods by heating molecules inside the food? | show 🗑
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| What is the term for the flat, heated surface on which foods are directly cooked? | show 🗑
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| show | Flashbake oven
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| What kind of shelving system has rails in which large cans of product, referred to as #10 cans, can be loaded from the top? | show 🗑
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| show | Slicer
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| What small, open-flame heating unit is placed on a geridon and used in tableside cooking? | show 🗑
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| What is the term for a heavy-gauge plastic paddle that can be filled with ice water yo quickly cool foods? | show 🗑
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| show | Flat beater or paddle
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| show | Offset spatula
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| What is a term for a flat, round sieve with a round wooden or aluminum frame and a mesh screen bottom? | show 🗑
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| show | Stockpot
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| show | Pie server
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| show | Food processor
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| What is the term for a pin of wood or metal used to hold foods together or shape while broiling or sautéing? | show 🗑
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| What is the term for a two-piece cookware set consisting of the bulbous pots used to cook couscous? | show 🗑
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| show | Measuring cup
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| show | Bench brush
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| show | Rondeau
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| show | Saucepot
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| show | Chinois or china cap
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| What woven nonstick mat can be used in the oven? | show 🗑
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| What tool is used to divide dough? | show 🗑
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| What type of knife has a narrow, flexible blade used to slice cooked meats? | show 🗑
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| show | Channel knife
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| show | Walk in unit
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| show | Rotary oven
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| show | Food mill
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Created by:
kjstone
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